Hospitality Jobs in Jeddah

Roles and responsibilities 1. Staff Supervision and Management Oversee daily operations of the hospitality team, including front desk, housekeeping, and food and beverage service. Train, mentor, and evaluate staff performance, providing guidance and support to ensure a high level More...

Conduct general maintenance duties such as cleaning walkways, fixing fountains, and other duties Perform grounds keeping and building maintenance duties Advise clients on how to look after the landscape Mow, edge, and fertilize lawns Apply pesticides More...

Communication skills: Ability to deal with guests and provide excellent service. Reservations Management: Skill in managing and organizing guest reservations. Problem Solving: Ability to handle complaints and solve problems effectively. Organization and Management: Skill in organizing More...

Overview: Over the past two decades The First Group has forged a reputation as one of the hospitality industrys leading innovators providing groundbreaking investment opportunities to clients and partners while delivering exceptional memorable experiences to hotel and leisure guests More...

Position Summary: We are seeking a dynamic and skilled individual to join our team as a BartendercumBarista. The ideal candidate will possess a passion for crafting exceptional beverages and providing topnotch customer service. Responsibilities: Bartending:Mix and serve a variety of n More...

Waiter/Waitress at our Restaurant you will play a crucial role in providing exceptional dining experiences to our guests. Your primary responsibility is to ensure that our customers have a memorable and enjoyable time during their visit. Responsibilities: Greeting and Seating Guests: More...

Job brief We are looking for a creative and proficient in all aspects of food preparation Executive Chef. You will be the chief and maintain complete control of the kitchen. Responsibilities Plan and direct food preparation and culinary activitiesModify menus or create new ones that m More...

We are looking for a professional Executive Sous Chef to be the second in command in our kitchen following our Executive Chefs specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enh More...

Chef De Partie (CDP) We are looking for a professional Chef de Partie to amaze everyone with excellent cooking according to the chefs recipes. Your business will be an important factor in customer satisfaction. The ultimate goal is to expand our customer base and reputation to ensure More...

Roles and responsibilities Job Description Supervising, coordinating and participating in the preparation of mise en place cooking for all F&B outlets. Controls freshness, preparation techniques and storage of goods used. To check Demi Chefs / Commis Chefs More...

Roles and responsibilities Job Description To assist in effective payroll control through a flexible work force and close cooperation with other Food & Beverage outlets. To ensure that breakage are administrated so as to provide constant feedback to the operation as a tool More...

Roles and responsibilities Job Description He/she will have to prepare their own inventory list for their station. He/she should have the ability, knowledge and skill to fill in for another chef when he or she is absent from another station. Thus, basic overall kn More...

Roles and responsibilities Job Description To provide a courteous, professional, efficient and flexible service at all times, following Rixos Standards of Performance. To be entirely flexible and adapt to rotate within the different sub departments of the Food &am More...

Roles and responsibilities Organize Daily incoming Correspondence, make preliminary assesment and handle respond as appropriate Compose and prepare routine correspondence and prepare simple interpretation of documents and correspondence if requested Prepare, assemble and distribu More...

Roles and responsibilities Job Description To provide a courteous, professional, efficient and flexible service at all times, following Rixos Hotels Standards of Performance. To perform all duties and tasks in the assigned place of work. To work in an environment of Team Work More...

Roles and responsibilities Job Description To prepare and serve beverage orders according to recipes and service standards. To be fully knowledgeable about all bar products and cocktail recipes. To be able to up sell each time with each customer. To provide More...

Roles and responsibilities Job Description Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy. Ensures that guest needs and expectations are m More...

Education: Bachelor's degree in Hospitality Management, Business Administration, or related field. A high school diploma may be acceptable with appropriate experience. Language Skills: Proficiency in the local language, and proficiency in English may be required to communicate wi More...

Roles and responsibilities The resort will host guests in 250 residential units, including 176 rooms and 74 villas, as well as a fine-dining restaurant, two specialty beach restaurants and a lounge bar. Among its many highlights will be an exclusive private beach. Other amenities More...

Roles and responsibilities As a Storekeeper at Rixos, you will play a crucial role in managing the flow of goods and deliveries within the hotel, ensuring that all items are accurately recorded and reach their designated locations in compliance with our purchasing and procurement sta More...