Head of Kitchen Banquets
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1 - 2 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Job Description
Degree in culinary or restaurant management.
Excellent organizational and management skills.
Ability to work under pressure and in a changing environment.
Knowledge of health and food safety standards.
Effective communication and communication skills.
Ability to lead and motivate the work team.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
