Pastry Chef
Posted on :
18-09-2024
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Job Description
Job Title: Pastry Chef
Reports to: Executive Chef
Job Summary:
The Pastry Chef is responsible for the creation production and presentation of all pastries desserts and breads for the restaurant and banquet operations. They will ensure that all products meet the highest standards of quality taste and presentation.
Key Responsibilities:
- Develop create and produce a variety of pastries desserts and breads including cakes cookies pies tarts and breads.
- Ensure that all products meet the highest standards of quality taste and presentation.
- Oversee the production of pastries desserts and breads including planning scheduling and assigning tasks to pastry team members.
- Maintain inventory of pastry ingredients and equipment.
- Train and mentor pastry team members.
- Comply with all food safety and sanitation regulations.
- Assist with banquet setups and breakdowns.
- Collaborate with the executive chef and other culinary team members to develop new menu items.
Qualifications:
- Minimum of 2 years of experience as a Pastry Chef in a highvolume restaurant or hotel.
- Strong pastry skills including the ability to create intricate and visually appealing desserts.
- Excellent organizational and time management skills.
- Ability to work under pressure and meet deadlines.
- Strong leadership and communication skills.
- Food safety certification.
Desired Skills:
- Experience with specialty pastries such as macarons or souffls.
- Certificate in culinary arts pastrymaking baking or relevant field
- Experience with banquet and catering operations.
Remote Work :
No
Employment Type
Full Time
Key Skills
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