Quality Food Jobs in Tabuk

Bachelor's degree in engineering, computer science, or related field. Deep knowledge of quality assurance and quality control methods and concepts. Ability to develop and implement quality assurance and monitoring procedures and policies. Strong knowledge of quality management too More...

Education and Training: Bachelor's degree in engineering or related field. Higher degrees may be beneficial, and advanced certifications in quality management may also be beneficial. Experience in the field of quality: It is preferable that the quality engineer have previous expe More...

Responsible for the daily operations of their section and in the absence of the Sous Executive Chef or Junior Sous act as the Kitchen LeaderMonitors food quality and consistency and ensures that the food presented to our guests is of the highest quality standardsTo ensure that there i More...

Coordinates functions and other activities within the cold section at the Kitchen Department and with other F&B department heads and supervisors.Assists the Executive Chef in controlling on a day to day basis the following:Quality levels of production and representation of all foo More...

Chef de Partie (all sections) SHAMI Cuisine Are you a passionate foodie who is not afraid of thinking outside the box Ready for a sizzling career move You will play a pivotal role in our kitchen working alongside with fantastic team. The food you prepare cook and serve makes our More...

Chef de Partie (all sections) SHAMI Cuisine Are you a passionate foodie who is not afraid of thinking outside the box Ready for a sizzling career move You will play a pivotal role in our kitchen working alongside with fantastic team. The food you prepare cook and serve makes our More...

Extensive experience in the hospitality and food industry. Excellent leadership skills and ability to manage a team of chefs. The ability to develop menus and create dishes. Deep knowledge of quality and food safety standards. Ability to handle timelines and determine required quantit More...

Execute culinary dishes with precision and creativity maintaining the highest standards of quality and presentation.Work closely with the Executive Chef Executive Sous Chef and Chef de Cuisine to ensure seamless kitchen operations and consistency in food preparation.Lead and ment More...

Ensures all food is prepared fresh and is of the highest quality. Ensures the correct preparation and presentation of dishes is in accordance with menu cards and produced on a consistent basis. Assists in planning and developing menus for the hotel considering factors such as prod More...

Excellent food preparation skills: the ability to prepare oriental dishes with high quality and skill. Knowledge of Oriental cuisine: A deep understanding of the ingredients and techniques used in Oriental cuisine. Creativity and Innovation: The ability to develop and prepare new and More...

Ensures all food is prepared fresh and is of the highest quality. Ensures the correct preparation and presentation of dishes is in accordance with menu cards and produced on a consistent basis. Assists in planning and developing menus for the community considering factors such as More...

As a Bar professional, your role is to serve the needs of the business, our guests, and our colleagues by administering the day-to-day operations of Beverage service areas in the hotel. All members of the Food & Beverage Department are responsible for ensuring that visitors to More...

As Assistant Restaurant Manager, your role is to serve the needs of the business, our guests, and our colleagues by leading the operations of a specific restaurant or outlet to maximize customer satisfaction, staff performance, and business results. All members of the Food & B More...

Ensures all food is prepared fresh and is of the highest quality. Ensures the correct preparation and presentation of dishes is in accordance with menu cards and produced on a consistent basis. Assists in planning and developing menus for the community considering factors such as More...

Ensures all food is prepared fresh and is of the highest quality. Ensures the correct preparation and presentation of dishes is in accordance with menu cards and produced on a consistent basis. Plans and develops menus for the site considering factors such as product availability, More...

Job brief We are looking for a creative and proficient in all aspects of food preparation Executive Chef. You will be the chief and maintain complete control of the kitchen. Responsibilities Plan and direct food preparation and culinary activitiesModify menus or create new ones that m More...

We are looking for a professional Executive Sous Chef to be the second in command in our kitchen following our Executive Chefs specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enh More...

Roles and responsibilities In a bustling kitchen environment, maintaining cleanliness and organization is crucial for both efficiency and safety. One of the primary responsibilities involves clearing and cleaning tables, trays, and chairs after each use. This ensures that the dining More...

To provide a courteous professional efficient and flexible service at all times following Sofitel Standards of Performance. To be entirely flexible and adapt to rotate within the different sub departments of the Food & Beverage Division or any other Department of the hotel as ass More...

Prepare accurate and detailed quantity take-offs from construction drawings and specifications. Develop comprehensive cost estimates for materials, labor, and equipment. Monitor project progress and identify potential cost variances. Prepare and submit progress claims and variati More...