Ensures all food is prepared fresh and is of the highest quality.
Ensures the correct preparation and presentation of dishes is in accordance with menu cards and produced on a consistent basis.
Assists in planning and developing menus for the community considering factors such as product availability, cost, marketing activities, numbers to be served, and skills required to prepare.
Establishes and maintains appropriate food portions with respect to the daily operations and forecast demand.
Participates in making decisions regarding printing, layouts, posting and distribution of menus.
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