chef de parties - Hot kitchen
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Salary Not Disclosed
1 Vacancy
Job Description
- Execute culinary dishes with precision and creativity maintaining the highest standards of quality and presentation.
- Work closely with the Executive Chef Executive Sous Chef and Chef de Cuisine to ensure seamless kitchen operations and consistency in food preparation.
- Lead and mentor a team of commis chefs and kitchen assistants fostering a culture of learning excellence and teamwork.
- Contribute to menu planning and development bringing fresh ideas and culinary trends to the table.
- Adhere to all food safety and hygiene standards ensuring a clean and organized working environment at all times.
- Efficiently manage food costs portion control and wastage to maximize profitability while maintaining quality.
- Participate in training sessions and workshops to enhance culinary skills and stay updated on industry trends.
- Consistently strive to exceed guest expectations delivering memorable dining experiences that reflect the Fairmont brand ethos.
Qualifications :
- Proven experience as a Chef de Partie or equivalent role in a hotel or fine dining establishment.
- Culinary degree or diploma preferred.
- Strong knowledge of various cuisines cooking techniques and international culinary trends.
- Excellent leadership communication and interpersonal skills.
- Ability to thrive in a fastpaced environment and handle pressure with grace and professionalism.
- Flexibility to work evenings weekends and holidays as required.
- Knowledge of HACCP and food safety standards.
- Passion for culinary excellence and a commitment to continuous learning and development.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Remote
Company Industry
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