Chef Indian cuisine
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1 - 2 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Job Description
Experience in Indian cooking and knowledge of its traditions and techniques.
Excellent preparation skills for various Indian foods.
Ability to innovate and develop new recipes.
Knowledge of spices and main ingredients in Indian cuisine.
Organizational and managerial skills in production planning and inventory management.
Ability to work within a team and under pressure.
Adherence to hygiene and food safety standards in the kitchen.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
