chef de parties - Hot kitchen
صاحب العمل نشط
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكتروني
شارك هذه الوظيفة
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكتروني
لم يكشف
لم يتم الكشف عن الراتب
1 وظيفة شاغرة
الوصف الوظيفي
- Execute culinary dishes with precision and creativity maintaining the highest standards of quality and presentation.
- Work closely with the Executive Chef Executive Sous Chef and Chef de Cuisine to ensure seamless kitchen operations and consistency in food preparation.
- Lead and mentor a team of commis chefs and kitchen assistants fostering a culture of learning excellence and teamwork.
- Contribute to menu planning and development bringing fresh ideas and culinary trends to the table.
- Adhere to all food safety and hygiene standards ensuring a clean and organized working environment at all times.
- Efficiently manage food costs portion control and wastage to maximize profitability while maintaining quality.
- Participate in training sessions and workshops to enhance culinary skills and stay updated on industry trends.
- Consistently strive to exceed guest expectations delivering memorable dining experiences that reflect the Fairmont brand ethos.
Qualifications :
- Proven experience as a Chef de Partie or equivalent role in a hotel or fine dining establishment.
- Culinary degree or diploma preferred.
- Strong knowledge of various cuisines cooking techniques and international culinary trends.
- Excellent leadership communication and interpersonal skills.
- Ability to thrive in a fastpaced environment and handle pressure with grace and professionalism.
- Flexibility to work evenings weekends and holidays as required.
- Knowledge of HACCP and food safety standards.
- Passion for culinary excellence and a commitment to continuous learning and development.
Remote Work :
No
Employment Type :
Fulltime
نوع التوظيف
عن بُعد
المهارات المطلوبة
- حماية قريبة/ مباشرة
- محامي
- الحريق والغاز
- قيادة المركبات الخفيفة
- ACCA
- البث
