Key Responsibilities:
- Pastry Development: Design and oversee the creation of a diverse range of pastries desserts and baked goods for all catering services ensuring high standards of quality and presentation.
- Culinary Collaboration: Work closely with culinary teams to integrate pastry offerings into exceptional dining experiences for events and functions.
- Cost Management: Implement costeffective strategies to optimize ingredient and labor costs while maintaining superior quality in all pastry products.
- Client Relations: Build and nurture strong relationships with clients to understand their dessert needs and provide tailored pastry solutions.
- Inventory Management: Maintain inventory levels and oversee the ordering of baking supplies and ingredients.
- Health & Safety Compliance: Ensure adherence to health and safety regulations maintaining a clean and sanitary work environment.
- Industry Awareness: Stay updated on pastry trends and techniques making recommendations for menu updates and enhancements.
Qualifications:
- Proven experience as a Pastry Chef or similar role within the catering industry with a minimum of 5 years in a highvolume environment.
- Strong knowledge of various pastry techniques and dessert presentations with a passion for creating innovative and delightful confections.
- Exceptional leadership and communication skills capable of effectively managing a team and collaborating across departments.
- Experience in ingredient and labor cost management budgeting and financial reporting.
- Familiarity with health and safety regulations and best practices.
- Flexibility to work evenings weekends and holidays as needed.
Thank you for considering a career with BAAN Holding. We look forward to reviewing your application and potentially welcoming you to our team!