Executive Chef
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0 - 10 years
Not Disclosed
Salary Not Disclosed
Any Nationality
N/A
1 Vacancy
Job Description
- Ensures all food is prepared fresh and is of the highest quality.
- Ensures the correct preparation and presentation of dishes is in accordance with menu cards and produced on a consistent basis.
- Plans and develops menus for the site considering factors such as product availability, cost, marketing activities, numbers to be served, and skills required to prepare.
- Establishes and maintains appropriate food portions with respect to the daily operations and forecast demand.
- Participates in making decisions regarding printing, layouts, posting and distribution of menus.
- Prepare and post employee work schedules to reflect operating forecasts and to keep within budgeted figures.
Employment Type
Full Time
