Head Chef
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0 - 2 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Job Description
Extensive experience in the hospitality and food industry.
Excellent leadership skills and ability to manage a team of chefs.
The ability to develop menus and create dishes.
Deep knowledge of quality and food safety standards.
Ability to handle timelines and determine required quantities.
Ability to work under pressure and in a dynamic environment.
Employment Type
Full-time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
