Kitchen Supervisor Jobs in Mecca

Academic and professional qualifications: Bachelor's degree in Hospitality Management, Business Administration, or related field. Experience in effectively managing kitchen operations is a plus. Artistic skills: Knowledge of kitchen management processes and procedures. Ability t More...

Job Duties: Prepare and prepare the ingredients needed to prepare hot dishes according to the specified recipes and standards. Follow up on cooking processes and ensure that dishes are served with high quality. Organize the work area and clean equipment and tools periodically. Assist More...

Hold at least a high school diploma, preferably training courses in culinary arts. Thorough knowledge of the basics of culinary arts and skills for preparing hot dishes. Ability to work in a busy kitchen environment and under pressure. Flexibility and ability to follow directions and More...

Educational Qualifications: Degree in Culinary Arts, Hotel Management, or related field. Specialized training courses in Arabic cuisine are an added advantage. Food Preparation: Advanced skills in preparing and preparing traditional Arabic dishes, and understanding the cooking techni More...

Degree in culinary or restaurant management. Excellent organizational and management skills. Ability to work under pressure and in a changing environment. Knowledge of health and food safety standards. Effective communication and communication skills.

Educational Qualifications: Degree in Culinary Arts, Hotel Management, or related field. Advanced culinary training may be an advantage. Kitchen Management: Ability to manage all aspects of a hot kitchen, including organizing work, supervising chefs, and ensuring that operations run More...

Strong leadership skills and ability to direct and motivate a team. Ability to organize daily operations and direct the team to achieve goals. Excellent communication skills to interact with colleagues and clients. Knowledge of the policies and procedures of the place where he works.

Educational qualification: A degree in culinary arts or hotel and restaurant management, or any relevant professional training. Technical skills: Highly skilled in preparing and cooking traditional and contemporary Levantine dishes. Knowledge of Levantine cuisine: A broad understandin More...

Educational Qualifications: Degree in Culinary Arts, Hospitality Management, or related field. Specialized training in cold food preparation is a plus. Culinary Skills: Ability to prepare and serve high-quality cold dishes, including salads, appetizers, and cold beverages. Kitchen M More...

We need an upscale casual or fast-casual restaurant Chef or Executive Kitchen Manager with a people-first and hands-on management style. Benefits: High quality, great culture, and expandingSalary plus achievable bonus up to $12,000 annually, up to $1,000 paid monthly, averages 60-75% More...

Technical skills and practical knowledge in maintaining and repairing kitchen and laundry equipment. Ability to diagnose and resolve technical problems quickly and effectively. Knowledge of occupational safety and health standards in the field of equipment maintenance. Ability to work More...

Holds a high school diploma or equivalent. Knowledge of purchasing and logistics processes. Excellent organizational skills and planning ability. The ability to deal with suppliers and manage relationships with them. Knowledge of English is an added advantage.

Strong organizational and management skills. Ability to supervise and train a team. Good understanding of washing and garment care processes. The ability to deal with customers and understand their needs. Compliance with health and safety standards in the work environment.

Educational Qualifications: High school diploma or equivalent. Training or certifications in hotel or hospitality management are an added advantage. Management Skills: Ability to manage and organize floor operations, including supervising work teams and ensuring quality standards are More...

Leadership skills: Ability to lead the sales team and motivate them to achieve goals. Sales Strategy Knowledge: Deep understanding of sales strategies and techniques. Communication skills: The ability to communicate effectively with customers and the work team. Analytical ability: ski More...

Specialized knowledge of preparing cold foods and appetizers. Ability to design and implement innovative and attractive cold dishes. Excellent technical skills in cutting, shaping and decorating cold food items. Deep knowledge of food safety and hygiene standards in the catering kitch More...

Job Duties: Prepare and prepare ingredients used in baking and pastries. Assist chefs in preparing various recipes and pastries. Monitor baking processes and ensure optimal product quality. Clean and maintain work area, tools and equipment used. Follow safety and hygiene procedures a More...

Job Duties: Assist chefs in preparing bread and baked goods according to specified recipes and measurements. Prepare and mix ingredients and prepare doughs. Monitor baking operations and ensure quality and optimal leveling of products. Maintain cleanliness of work area, tools and equ More...

Minimum high school diploma; A university degree or professional training in security or business administration is preferred. Strong knowledge of security concepts and principles, including preventive measures and emergency management. Ability to analyze risks and develop effective s More...

One of the hospitals is looking - Locum - CRNA - Anaesthesiology, Margate, FL Please review below details and let me know the best level of interest: Locum - CRNA Anaesthesiology, Margate, FLCoverage Type: No CallPractice Setting: Outpatient & Inpatient CERTIFICATION REQUIREME More...