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You will be updated with latest job alerts via email0 - 2 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Academic and professional qualifications:
Bachelor's degree in Hospitality Management, Business Administration, or related field.
Experience in effectively managing kitchen operations is a plus.
Artistic skills:
Knowledge of kitchen management processes and procedures.
Ability to use kitchen management programs and systems.
Personal skills:
Excellent communication skills and the ability to coordinate and deal with the work team.
Ability to solve problems and make decisions effectively.
Adherence to hygiene and safety standards in the kitchen.
Full-time