Head of Arabic Kitchen
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1 - 2 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Job Description
Educational Qualifications: Degree in Culinary Arts, Hotel Management, or related field. Specialized training courses in Arabic cuisine are an added advantage.
Food Preparation: Advanced skills in preparing and preparing traditional Arabic dishes, and understanding the cooking techniques specific to Arabic cuisine.
Kitchen Management: Ability to organize and manage all aspects of the kitchen, including supervising chefs, organizing daily tasks, and ensuring smooth running of the business.
Inventory Management: Skills in managing and storing ingredients, ensuring food quality, and monitoring expenses and costs.
Compliance with Health Standards: Understanding and knowing food safety and health standards, and applying them to ensure safe and clean food preparation.
Creativity and Innovation: Ability to create new recipes and present innovative dishes that combine authenticity and innovation.
Employment Type
Full-time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
