Kitchen Crew Jobs in Riyadh

Proven experience as a Junior Sous Chef, Chef de Partie, or similar role in a high-volume kitchen. Strong knowledge of culinary techniques, kitchen equipment, and safety standards. Excellent organizational and multitasking skills. Ability to work effectively under pressure in a f More...

Support the head chef in operational and administrative matters Management and motivation of the kitchen staff as well as operational cooperation Shared responsibility for smooth kitchen operations Creative input and calculation of menus Roster and vacation planning as well as go More...

Practical experience in preparing and cooking Levantine and Arab food. Outstanding knowledge of traditional ingredients and spices in Levantine cuisine. Good communication skills to deal with the kitchen team and coordinate work with them. Ability to handle the pressures of working in More...

Prepare and cook high-quality dishes in your designated section, ensuring consistency and precision. Assist the Sous Chef and Head Chef in daily kitchen operations, including menu planning, inventory management, and maintaining hygiene standards. Supervise and train junior kitchen More...

Ensure all desserts and pastries are prepared and presented in a timely manner, adhering to service standards. Work collaboratively with other kitchen staff to coordinate dessert preparation with other sections. Assist in the preparation of special event and seasonal dessert menus More...

Roles and responsibilities People Direct daily kitchen activities, plan and assign work ensuring you always have the right staffing numbers. Develop your team and improve their performance through coaching and feedback, and create performance and development goals for colleagu More...

Roles and responsibilities Receive and confirm guest room service orders over the phone. Provide accurate menu information, including specials, dietary options, and allergen details. Ensure accurate recording of orders and special guest requests. Communicate orders to the kitchen tea More...

Roles and responsibilities Under the general guidance of the Pastry Chef or his delegate and within the limits of established policies, procedures and service performance and product standards, oversees and directs all aspects of the operation in the Pastry Section Duties And Respon More...

Roles and responsibilities 1. Flight Operations Flight Planning: Review flight plans, weather conditions, flight routes, and potential hazards before takeoff. This involves coordinating with the flight operations team, air traffic control, and other relevant authorities. Pre-Flig More...

Assists other members of the kitchen brigade in ensuring that all day to day operational matters are handled on time and guest expectations are metEnsures utensils preparation and presentation in relevant food production area conform to the requisite standards.Ensures that utensils is More...

Trained chef with experience as a chef Strong affinity for high-quality basic products Sustainable work in the kitchen and quality awareness Good knowledge of German and English Open, resilient and structured personality

Job DescriptionAs the Executive Head Chef you will be responsible for overseeing all kitchen operations ensuring the highest standards of food quality presentation and service across our restaurant banquets and inroom dining. You will lead mentor and inspire a talented team driving ex More...

Experience in preparing and preparing various types of foods and drinks. In-depth knowledge of cooking techniques and food appreciation. Ability to develop menus and coordinate special offers and events. Leadership and organization skills to manage and motivate a kitchen team.

Job Title: Restaurant Maintenance TechnicianLocation: Saudi Work Hours: 12 Hours per DayJob Summary:We are seeking a skilled Restaurant Maintenance Technician to ensure the smooth operation of restaurant facilities by maintaining repairing and troubleshooting various systems and equip More...

Strong skills in preparing and coordinating pastries of all kinds. Knowledge of pastry ingredients and various baking techniques. Ability to work in a busy kitchen environment and work pressure. Compliance with safety and hygiene standards in the workplace. Ability to innovate and dev More...

To ensure that all standard recipes food presentation and correspondence are completed in liaison with the Pastry Chef  and Director of Culinary in an accurate and punctual manner.Helps to ensure the proper requisitioning and controlling of supplies.Manages service during bu More...

Excellent skills in preparing and implementing a variety of oriental cuisine, such as appetizers, grills, pastries and oriental sweets. In-depth knowledge of ingredients and techniques used in Eastern cooking, including spices and seasonings. The ability to design diverse and attracti More...

Excellent skills in preparing and implementing various types of oriental pastries, such as baklava, kunafa, and other oriental pastries. In-depth knowledge of the ingredients and techniques needed to make high-quality pastries. Ability to work in a busy kitchen environment with high w More...

Advanced skills in preparing oriental dishes and understanding their unique flavors and techniques. Ability to plan and organize the cooking process to ensure food quality and efficiency. Deep knowledge of traditional oriental ingredients, spices and techniques. Ability to innovate, d More...

Gather customer requirements (like number of guests and event dates) Plan food and beverage menus considering clients’ preferences and special requests (for example healthy meals for children) Determine requirements in ingredients and set portions Schedule staff shifts Tra More...