Catering Manager
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0 - 0 years
Not Disclosed
Salary Not Disclosed
Any Nationality
N/A
1 Vacancy
Job Description
- Gather customer requirements (like number of guests and event dates)
- Plan food and beverage menus considering clients’ preferences and special requests (for example healthy meals for children)
- Determine requirements in ingredients and set portions
- Schedule staff shifts
- Train and manage wait staff and kitchen personnel
- Oversee food prep and customer service
Employment Type
Full-time
