Chef de Partie pastry
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0 - 0 years
Not Disclosed
Salary Not Disclosed
Any Nationality
N/A
1 Vacancy
Job Description
- Ensure all desserts and pastries are prepared and presented in a timely manner, adhering to service standards.
- Work collaboratively with other kitchen staff to coordinate dessert preparation with other sections.
- Assist in the preparation of special event and seasonal dessert menus, contributing creative ideas and expertise.
- Adhere to the kitchen’s quality standards, including portion control, presentation, and flavor profile.
- Perform any other duties as required by the Head Chef or management team.
Employment Type
Remote
Company Industry
Staffing and Recruiting
Department / Functional Area
Hospitality
Key Skills
- Chef
