Executive chef - BAAN Holding
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Salary Not Disclosed
1 Vacancy
Job Description
Key Responsibilities:
- Menu Development: Design and oversee menu planning for all catering services ensuring high standards of quality and consistency.
- Culinary Collaboration: Work closely with culinary teams to create exceptional dining experiences for events and functions.
- Cost Management: Implement costeffective strategies to optimize food and labor costs while maintaining superior quality.
- Client Relations: Build and nurture strong relationships with clients to understand their needs and provide tailored catering solutions.
- Inventory Management: Maintain inventory levels and oversee the ordering of food and catering supplies.
- Health & Safety Compliance: Ensure adherence to health and safety regulations maintaining a clean and sanitary work environment.
- Industry Awareness: Stay updated on culinary trends and techniques making recommendations for menu updates and service enhancements.
Qualifications:
- Proven experience as an Executive Chef or similar role within the catering industry with a minimum of 5 years in a highvolume environment.
- Strong knowledge of various cuisines and catering techniques with a passion for creating innovative and delightful dining experiences.
- Exceptional leadership and communication skills capable of effectively managing a team and collaborating across departments.
- Experience in food and labor cost management budgeting and financial reporting.
- Familiarity with health and safety regulations and best practices.
- Flexibility to work evenings weekends and holidays as needed.
Thank you for considering a career with BAAN Holding. We look forward to reviewing your application and potentially welcoming you to our team!
Employment Type
Full Time
