Chef de Partie-luxury hotels
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0 - 0 years
Not Disclosed
Salary Not Disclosed
Any Nationality
N/A
1 Vacancy
Job Description
- Prepare and cook high-quality dishes in your designated section, ensuring consistency and precision.
- Assist the Sous Chef and Head Chef in daily kitchen operations, including menu planning, inventory management, and maintaining hygiene standards.
- Supervise and train junior kitchen staff, ensuring that all team members adhere to the highest standards of food preparation and presentation.
- Maintain a clean and organized workstation, following all health and safety regulations.
Employment Type
Full-time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
