Hotel Jobs in Mecca

 The ability to follow proper payroll and key signing out procedures.The ability to understand the work sheet/turndown list.The ability to gather all equipment and supplies from their respective storage areas.The ability to provide turndown service to any guest room acc More...

Develop new and innovative concepts in Oriental menusParticipate in Menu Planning as appropriateSupervise oriental kitchen operation and day to day activitiesDirect and monitor preparation of all oriental dishesTaste sauces (Arabic / Oriental) to ensure correct tasteEnsure that all Or More...

Educational qualification: A degree in culinary arts or hotel and restaurant management, or any relevant professional training. Technical skills: Highly skilled in preparing and cooking traditional and contemporary Levantine dishes. Knowledge of Levantine cuisine: A broad understandin More...

To constantly monitor guest service level ensuring a maximum guest satisfaction.Demonstrates a commitment to provide warm anticipative service to exceed the needs and expectations of our discerning guests.To oversee the Concierge operations including the bell desk and doormen ensuring More...

Education and qualifications: Bachelor's degree in Hospitality Management, Marketing, or related field. Artistic skills: Knowledge of the basics of hotel management and guest service. Ability to use customer relationship management (CRM) systems effectively. Personal skills: Ex More...

Education: High school diploma or equivalent; A degree in hospitality or hotel management is preferred. Language Skills: Proficiency in the local language and proficiency in a second language such as English may be required. Personal skills: Strong communication skills, ability to lea More...

Educational Qualifications: High School Diploma or equivalent. Certificates or training courses in hotel or hospitality management are an added advantage. Front Office Management: Ability to oversee all aspects of night operations in the front office, including check-in and check-out More...

Education: High school diploma or equivalent; A degree in hotel management or hospitality is preferred. Language skills: Proficiency in the local language, preferably a second language such as English. Personal Skills: Excellent communication skills, ability to deal with guests with More...

Educational Qualifications: Bachelor’s degree in Hotel Management, Business Administration, or related field. Organizational Skills: Ability to organize and manage food and beverage operations efficiently. Communication Skills: Ability to communicate effectively with team and cu More...

Educational Qualifications: High School Diploma or equivalent. Training certificates in hospitality or hotel management are an added advantage. Communication Skills: Ability to communicate effectively with guests, provide excellent service, and respond to inquiries and complaints in More...

Educational Qualifications: High school diploma or equivalent. Training or certifications in hotel or hospitality management are an added advantage. Management Skills: Ability to manage and organize floor operations, including supervising work teams and ensuring quality standards are More...

Education: High school diploma or equivalent; A degree in hotel management or hospitality may be beneficial. Language Skills: Proficiency in the local language, and a basic understanding of English may be required to deal with native-speaking customers. Personal skills: effective co More...

Educational Qualifications: High school diploma or equivalent. Training courses in hotel or tourism management are an added advantage. Reservation Management: Ability to efficiently handle and manage reservation systems, including data entry and updating reservation information. Cus More...

Educational Qualifications: High school diploma or equivalent, preferably in some cases a training certificate or diploma in hotel management or related field. Communication Skills: Ability to communicate effectively with customers and provide excellent service, both verbally and in More...

Educational Qualifications: Degree in Culinary Arts, Hotel Management, or related field. Advanced training in cooking or kitchen management is a plus. Kitchen Management: Ability to manage all aspects of the kitchen, including organizing work, supervising chefs, and ensuring smooth o More...

Job Duties: Welcome and direct guests upon arrival to rooms and provide assistance as needed. Provide information about hotel services and in-room amenities. Handle guest requests and meet their needs quickly and efficiently. Monitor room conditions and ensure they are clean and prop More...

Ensure the highest quality of cleanliness and organization in all food service areas and service equipment Lead sanitation efforts and ensure compliance with health and safety standards deeply involved in audits and inspections Manage all Stewarding team members including hi More...

Ensure the highest quality of cleanliness and organization in all food service areas and service equipment Lead sanitation efforts and ensure compliance with health and safety standards deeply involved in audits and inspections Manage all Stewarding team members including hi More...

Educational Qualifications: Degree in Culinary Arts, Hotel Management, or related field. Advanced culinary training may be an advantage. Kitchen Management: Ability to manage all aspects of a hot kitchen, including organizing work, supervising chefs, and ensuring that operations run More...

Responsible for the daily operations of their section and in the absence of the Sous Executive Chef or Junior Sous act as the Kitchen LeaderMonitors food quality and consistency and ensures that the food presented to our guests is of the highest quality standardsTo ensure that there i More...