Chief steward
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Ensure the highest quality of cleanliness and organization in all food service areas and service equipment
- Lead sanitation efforts and ensure compliance with health and safety standards deeply involved in audits and inspections
- Manage all Stewarding team members including hiring training performance management scheduling assignment of daily duties and long term projects
- Monitor and control the operational budget labor costs equipment and supply requisition
- Maintain weekly schedules to ensure optimum service in all F&B areas
- Responsible for purchasing of glass china silverware linen for the food and beverage department.
- Responsible for preserving hotel assets by playing a leading role in minimizing breakage ensuring proper usage and prompt preventative maintenance
- Manage communication with outside contractors regarding maintenance and renovations
- Administer coaching counseling and corrective action accordingly
- Take part in the Hotels Planet 21 sustainability committee
- Is always visible and actively involved during higher service volumes
- Consistently offers professional engaging and friendly service
- Other duties as assigned
Qualifications :
- 3 years of experience in same position is an asset
- Experience in food and beverage operation in a luxury Hotel is preferred
- Wellversed in local and government legislation including OSHA Health Department and Ecolab guidelines to ensure full compliance and safety in all areas
- Committed to having a full understanding of health safety and environmental practices in the workplace
- Collective bargaining experience advantageous
- Excellent understanding of budget and budget controls
- Must be available to work nights weekends and holidays
- Must be results oriented very organized highly motivated and able to work under pressure
- Must have excellent interpersonal communication written and organizational skills
- Knowledge of MS Office Suite
- Physical Aspects of Position (include but are not limited to):
- Requires extended periods of standing and walking throughout shifts as well as medium to heavy lifting carrying pushing or pulling of objects
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Remote
Company Industry
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Service
- Kitchen Experience
- Catering
- Hotel Experience
- Taleo
- Hospitality Experience
- Master Data Management
- Data Management
- Heavy Lifting
- Sanitation
