HACCP Jobs in Al Khobar

Leadership and Management: Lead and manage the food safety team, providing guidance, support, and professional development. Foster a culture of excellence and continuous improvement in food safety. Food Safety Protocols: Develop and implement comprehensive food safety More...

Responsibilities:Senior Operations Leaders - managing plant manager, operation leads, FSQA, maintenance, warehouse, supply chainDevelops and implements necessary operational and regulatory policies and SOPs as Ensures safe, efficient operation of the plant within the established guide More...

Corporate Quality ManagerHigh growth FoodBev branded startup is seeking a quality manager/director to lead Food Safety and product Is responsible for monitoring and ensuring: that plant products comply with Federal, State, and local regulations; are safe; and meet company quality and More...

General Administration:Operations: Ensure smooth running of the operations of the restaurants (Miami & New York) by providing necessary support and guidance to the Outlet General Managers/Restaurant Managers by supporting and monitoring daily operations, food hygiene, HACCP More...

JOB DESCRIPTION:We are seeking Catering Manager 3 for Clarkson University located in Potsdam, NY. The Catering Manager reports to the General Manager and works closely with the Executive Chef, catering team, culinary team, marketing team, and supervisors to coordinate the day to day m More...

istant Hygiene ManagerAn istant Hygiene Manager oversees the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are free of microbiological chemical and physical contamination and all work areas conform to required Hygiene and San More...

HighEnd Hospitality and Customer Service Project Are you ready for an exciting career move We are seeking talented professionals from Eastern Europe to join a team in Saudi Arabia for a highend hospitality and customer service project. This is a unique opportunity to work in a luxurio More...

To drive a quality control function on a day to day basis whilst achieving set foods quality and Health and Safety Standards. To support the team in ensuring products are produced in line with the set SOP's and standards in order to achieve the end product complying to Quality More...

All rules & regulations are strictly adhered within the hotel including hotel’s policy on fire and safety as well as hygiene regulations including HACCP. The service team is well managed, having delegated the appropriate tasks to the team members. The sales are driven to More...

Supervise the Outlet Kitchen in the preparation and presentation of all food items in accordance with the hotel’s SOPs and standardized menu guidelines Monitor regular standards of production to ensure highest level of quality Monitor all aspects pertaining to the control of More...

Maintaining the highest quality of food ensuring full adherence to brand standards Recruiting and training of culinary and stewarding teams to expand their knowledge to keep up with current advancements in the field Practicing ultimate hygiene practices in line with HACCP standard More...

To ensure that the operation complies with all legislative and ethical standards with regard to safety, food hygiene and staff management. To drive the optimum compliance with all audits including HACCP, GMP, H&S etc. to reach the highest standards; To ensure that all line and More...

Post the appropriate charges to the room prior to guest departure. Ensure that all food safety standards/HACCP are maintained and implemented in line with the company policy and municipality requirements. Adherence to the Standard Operating Procedures Manual. To carry out any rea More...

Ensure food philosophy is maintained with a standardised product. Maintain cost effectiveness by maintaining profitability in all areas. Constantly evaluate systems to facilitate improvement where possible. Ensure HACCP procedures are followed and clear records are kept at all ti More...

Ensure food philosophy is maintained with a standardised product. Maintain cost effectiveness by maintaining profitability in all areas. Constantly evaluate systems to facilitate improvement where possible. Ensure HACCP procedures are followed and clear records are kept at all ti More...

To ensure that all the making and filling areas are complying with the Good Manufacturing Practice (GMP), Quality Verification (QV), Hazard Analysis Critical Control Points (HACCP) requirements in terms of material handling, storage, batch making processes and filling process. To i More...

To enforce compliance of the QSHE management systems within the region to satisfy the needs of consumers and customers by implementing QSHE strategies; standards; policies and procedures. QUALIFICATION: Diploma in Food Science or HSS field; ISO 9001:2008 Lead Auditor IRCA certified. More...

Black & Grey HR is recruiting for one of the worldslargest global food companiesinDammam,Saudi Arabia. Our client is looking to hirean experienced UtilityEngineer.The ideal candidate will be responsible for the operation and maintenance of WTP, WWTP, Refrigeration and HVAC system More...

Black & Grey HR is recruiting for one of the worldslargest global food companiesinDammam,Saudi Arabia. Our client is looking to hirean experienced UtilityEngineer.The ideal candidate will be responsible for the operation and maintenance of WTP, WWTP, Refrigeration and HVAC system More...

Black & Grey HR is recruiting for one of the worldslargest global food companiesinDammam,Saudi Arabia. Our client is looking to hirean experienced UtilityEngineer.The ideal candidate will be responsible for the operation and maintenance of WTP, WWTP, Refrigeration and HVAC system More...

Work with the Executive Chef on managing all functions of the food production and quality improvement Assist the Executive Chef in designing, implementing and overseeing special events and special food promotions Monitor regular standards of production to ensure highest level of q More...

Supervise the main / outlet kitchen in the preparation and presentation of all food items in accordance with the hotel’s SOPs and standardized menu guidelines Monitor regular standards of production to ensure highest level of quality Monitor all aspects pertaining to the con More...

Checks and monitors hygiene and food safety standard in all areas. Maintains the HACCP system into all food and beverage operations. Carries out water testing of all swimming pools on the four sites for free chlorine levels. Carries out water testing of the treated water produced More...

Train team members on pastry techniques and hygiene standards Implement safety procedures according to the set rules and regulations by maintaining the laboratory security conditions and reporting irregularities to the reporting line Ensure that the company and the HACCP standards More...

Check that products needed for his service station are on hand according to set par level and perform the order of the products from the internal store Receive food orders and prepare requested meat items and their display as per the outlined recipes, the HACCP standards, the porti More...

Check at the start of his shift that products needed for his service station are on hand according to set par level and place the order of the products from the internal store Prepare quality bakery items as per outlined recipes, HACCP standards, portion control practices, and item More...

- Responsible for South Indian Cuisine Cooking and Preparation- Should aware ofMise en place-Maintain and follow the kitchen rules-Assist the other cooks if required- Other duties assigned by ChefRequirements- Should have min 3yrs work experience in a restaurant or catering industry- More...