To ensure that the operation complies with all legislative and ethical standards with regard to safety, food hygiene and staff management. To drive the optimum compliance with all audits including HACCP, GMP, H&S etc. to reach the highest standards;
To ensure that all line and process equipment is clean and fit for purpose;
To collaborate with the Maintenance manager to ensure the proper completion of engineering maintenance and project work, as required;
For promotion of the effective team working by developing the Shift Managers roles;
To proactively manage the culture and behavioural values to ensure that the Teams are well placed to respond to current, and future, market demands and technical opportunities;
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