Pastry Chef
Posted on :
12-07-2022
Employer Active
1 Vacancy
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Jobs by Experience
0 - 3 years
Monthly Salary
SAR 0 - 5000
Nationality
Any Nationality
Gender
N/A
Vacancy
1 Vacancy
Posted on :
12-07-2022
Job Description
- Train team members on pastry techniques and hygiene standards
- Implement safety procedures according to the set rules and regulations by maintaining the laboratory security conditions and reporting irregularities to the reporting line
- Ensure that the company and the HACCP standards are being followed andhandle the relevant reports accordingly
- Take all necessary measures to reduce waste and maintain control actions to attain forecasted food costs
- Control and monitor the monthly inventory by making sure the measuresset are followed and the discrepancies are adjusted
- Prepare high quality pastry items and ensure conformity to set recipesof the brand in order to maintain image and customer satisfaction
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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