وظائف في HACCP في الخبر

القيادة والإدارة: قيادة وإدارة فريق سلامة الأغذية، وتقديم التوجيه والدعم والتطوير المهني. تعزيز ثقافة التميز والتحسين المستمر في سلامة الأغذية. بروتوكولات سلامة الأغذية: تطوير وتنفيذ بروتوكولات وإجراءات شاملة لسلامة الأغذية. ضمان الامتثال لمعايير سلامة الأغذية المحلية والدولية (على س المزيد...

الدرجة العلمية: حاصل على درجة الدكتوراه في علم المعلومات أو تخصص مرتبط مثل علم الحاسوب، نظم المعلومات، علم البيانات، أو إدارة المعلومات. الخبرة البحثية: خلفية قوية في البحث العلمي والنشر في مجال علم المعلومات. يمكن أن تشمل هذه الخلفية البحوث المنشورة والمساهمات في مجال الابتك المزيد...

الدرجة العلمية: حاصل على درجة الدكتوراه في اللغة الإنجليزية أو أدب اللغة الإنجليزية. الخبرة الأكاديمية: خلفية أكاديمية قوية في الأبحاث والدراسات العلمية في مجال اللغة الإنجليزية. المهارات التدريسية: القدرة على تدريس اللغة الإنجليزية بشكل فعّال للطلاب في مختلف المستويات ا المزيد...

التعليم والمؤهلات: درجة البكالوريوس في الإدارة، الأعمال، الهندسة، أو مجال ذي صلة. الشهادات المهنية في إدارة المشتريات أو اللوجستيات قد تكون ميزة إضافية. الخبرة: خبرة سابقة في مجال المشتريات أو إدارة سلسلة الإمداد، عادة تتراوح ما بين 3 إلى 5 سنوات على الأقل. فه المزيد...

التعليم والمؤهلات المهنية: حاصل على درجة البكالوريوس في تكنولوجيا المعلومات أو إدارة الأعمال أو مجال ذي صلة. شهادات إضافية مثل PMP (إدارة المشاريع المحترفة) أو PRINCE2 تُعتبر ميزة إضافية. الخبرة العملية: خبرة في إدارة مشاريع تكنولوجيا المعلومات، مع فهم واسع للتقنيات والعمليات المزيد...

istant Hygiene ManagerAn istant Hygiene Manager oversees the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are free of microbiological chemical and physical contamination and all work areas conform to required Hygiene and San المزيد...

HighEnd Hospitality and Customer Service Project Are you ready for an exciting career move We are seeking talented professionals from Eastern Europe to join a team in Saudi Arabia for a highend hospitality and customer service project. This is a unique opportunity to work in a luxurio المزيد...

To drive a quality control function on a day to day basis whilst achieving set foods quality and Health and Safety Standards. To support the team in ensuring products are produced in line with the set SOP's and standards in order to achieve the end product complying to Quality المزيد...

All rules & regulations are strictly adhered within the hotel including hotel’s policy on fire and safety as well as hygiene regulations including HACCP. The service team is well managed, having delegated the appropriate tasks to the team members. The sales are driven to المزيد...

Supervise the Outlet Kitchen in the preparation and presentation of all food items in accordance with the hotel’s SOPs and standardized menu guidelines Monitor regular standards of production to ensure highest level of quality Monitor all aspects pertaining to the control of المزيد...

Maintaining the highest quality of food ensuring full adherence to brand standards Recruiting and training of culinary and stewarding teams to expand their knowledge to keep up with current advancements in the field Practicing ultimate hygiene practices in line with HACCP standard المزيد...

To ensure that the operation complies with all legislative and ethical standards with regard to safety, food hygiene and staff management. To drive the optimum compliance with all audits including HACCP, GMP, H&S etc. to reach the highest standards; To ensure that all line and المزيد...

Post the appropriate charges to the room prior to guest departure. Ensure that all food safety standards/HACCP are maintained and implemented in line with the company policy and municipality requirements. Adherence to the Standard Operating Procedures Manual. To carry out any rea المزيد...

Ensure food philosophy is maintained with a standardised product. Maintain cost effectiveness by maintaining profitability in all areas. Constantly evaluate systems to facilitate improvement where possible. Ensure HACCP procedures are followed and clear records are kept at all ti المزيد...

Ensure food philosophy is maintained with a standardised product. Maintain cost effectiveness by maintaining profitability in all areas. Constantly evaluate systems to facilitate improvement where possible. Ensure HACCP procedures are followed and clear records are kept at all ti المزيد...

To ensure that all the making and filling areas are complying with the Good Manufacturing Practice (GMP), Quality Verification (QV), Hazard Analysis Critical Control Points (HACCP) requirements in terms of material handling, storage, batch making processes and filling process. To i المزيد...

To enforce compliance of the QSHE management systems within the region to satisfy the needs of consumers and customers by implementing QSHE strategies; standards; policies and procedures. QUALIFICATION: Diploma in Food Science or HSS field; ISO 9001:2008 Lead Auditor IRCA certified. المزيد...

Black & Grey HR is recruiting for one of the worldslargest global food companiesinDammam,Saudi Arabia. Our client is looking to hirean experienced UtilityEngineer.The ideal candidate will be responsible for the operation and maintenance of WTP, WWTP, Refrigeration and HVAC system المزيد...

Black & Grey HR is recruiting for one of the worldslargest global food companiesinDammam,Saudi Arabia. Our client is looking to hirean experienced UtilityEngineer.The ideal candidate will be responsible for the operation and maintenance of WTP, WWTP, Refrigeration and HVAC system المزيد...

Black & Grey HR is recruiting for one of the worldslargest global food companiesinDammam,Saudi Arabia. Our client is looking to hirean experienced UtilityEngineer.The ideal candidate will be responsible for the operation and maintenance of WTP, WWTP, Refrigeration and HVAC system المزيد...

Supervise the main / outlet kitchen in the preparation and presentation of all food items in accordance with the hotel’s SOPs and standardized menu guidelines Monitor regular standards of production to ensure highest level of quality Monitor all aspects pertaining to the con المزيد...

Checks and monitors hygiene and food safety standard in all areas. Maintains the HACCP system into all food and beverage operations. Carries out water testing of all swimming pools on the four sites for free chlorine levels. Carries out water testing of the treated water produced المزيد...

Work with the Executive Chef on managing all functions of the food production and quality improvement Assist the Executive Chef in designing, implementing and overseeing special events and special food promotions Monitor regular standards of production to ensure highest level of q المزيد...

Train team members on pastry techniques and hygiene standards Implement safety procedures according to the set rules and regulations by maintaining the laboratory security conditions and reporting irregularities to the reporting line Ensure that the company and the HACCP standards المزيد...

Check that products needed for his service station are on hand according to set par level and perform the order of the products from the internal store Receive food orders and prepare requested meat items and their display as per the outlined recipes, the HACCP standards, the porti المزيد...

Check at the start of his shift that products needed for his service station are on hand according to set par level and place the order of the products from the internal store Prepare quality bakery items as per outlined recipes, HACCP standards, portion control practices, and item المزيد...

- Responsible for South Indian Cuisine Cooking and Preparation- Should aware ofMise en place-Maintain and follow the kitchen rules-Assist the other cooks if required- Other duties assigned by ChefRequirements- Should have min 3yrs work experience in a restaurant or catering industry- المزيد...