- Responsible for South Indian Cuisine Cooking and Preparation
- Should aware ofMise en place
-Maintain and follow the kitchen rules
-Assist the other cooks if required
- Other duties assigned by Chef
Requirements
- Should have min 3yrs work experience in a restaurant or catering industry
- Should have diploma in Food Production/Hotel Management
- Prefer applicant with knowledge of HACCP guidelines
- Should have min 3yrs work experience in a restaurant or catering industry - Should have diploma in Food Production/Hotel Management - Prefer applicant with knowledge of HACCP guidelines