Executive Chef
Posted on :
13-10-2022
Employer Active
1 Vacancy
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Jobs by Experience
0 - 8 years
Monthly Salary
SAR 11000 - 15000
Nationality
Any Nationality
Gender
N/A
Vacancy
1 Vacancy
Posted on :
13-10-2022
Job Description
- Maintaining the highest quality of food ensuring full adherence to brand standards
- Recruiting and training of culinary and stewarding teams to expand their knowledge to keep up with current advancements in the field
- Practicing ultimate hygiene practices in line with HACCP standards
- Crafting new innovative recipes and creating appropriate menus
- Analyzing all labor and food costs making adjustments as necessary to achieve budgeted goals
- Training the team for handling and upkeep of all kitchen equipment
- Assisting the Food & Beverage Director in the daily operations of the restaurants and banqueting
- Involvement in all promotional activities related to food and beverage
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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