Food Jobs in Riyadh

Job Title: Restaurant Marketing Manager / Community Manager / Digital Marketing SpecialistStart Date: Q4 2024Location: Laysen Valley Riyadh Saudi ArabiaCompany Profile: We are a multiawarded highend cafe renowned for its exceptional coffee exquisite pastries and unparalleled service. More...

Job Duties: Prepare and prepare pastries and desserts according to specified recipes and standards. Supervise the pastry department and ensure efficient operation. Develop new recipes and improve existing dishes to meet customer needs. Ensure timely and high quality products are deliv More...

Educational Qualifications: Bachelor's degree in Business Administration, Marketing, or related field. A master's degree may be preferred in some cases. Personal skills: Ability to plan, organize and manage teams. Excellent communication skills and ability to build relations More...

Welcome and guide guests/customers to their assigned tables with a friendly demeanor. Assist in managing guest restaurant reservations efficiently. Possess a good understanding of the menu (food and beverage) and presentation standards; offer menu recommendations upon request and More...

Roles and responsibilities es:Develop and implement Total Quality Management strategies that align with organizational goa ls.Review and revise Quality, Food Safety, and Environmental policies to ensure compliance with industry standar ds.Collaborate with teams across various divisi More...

Bachelor’s degree in mechanical engineering, chemical engineering or related field 8+ years of technical experience in food, thermal, industrial processing Experience leading complex projects and R&D activities Experience managing and developing others Experience with More...

Insurance: coverage by private insurance company - Allianz Internet on board Travel policy: travel is arranged by Company from nearest airport to your home city till port of embarkation Shared accommodation and food included free of charge Refund for obtaining pre-joining GCCL Med More...

Ensure proper application of LA BOCA’s Front of House opening, running and closing procedures as per checklists Be knowledgeable about LA BOCA’s services and food items Perform continuous table clearing during service time and after guest departure Follow up with the More...

Prepare and cook pizzas according to established recipes and procedures, ensuring quality and consistency. Monitor food stock and order ingredients as needed. Maintain a clean and organized work area, following all sanitation and safety standards. Operate and maintain kitchen equ More...

Educational qualifications: High school degree or equivalent. Training courses in hospitality arts or restaurant management are an added advantage. Service Management: Ability to supervise food and beverage service operations, ensuring excellent customer service. Team Management: Sk More...

We are hiring Waiter/Waitress Responsibilities: Provide customers with menus. Take customer orders and relay this to the kitchen. Serve food and beverages to customers. Listen to any complaints that patrons have and address them appropriately. Prepare bills and process pay More...

Educational qualification: Diploma in Culinary Arts or related field, preferably with training or diploma in pastry. Technical skills: Mastery of pastry and dessert preparation techniques, including baking, decorating, and preparing various doughs. Creativity: Ability to develop new r More...

Job Duties: Prepare and prepare ingredients used in preparing baked goods and pastries. Follow up on baking processes and ensure that the required quality is achieved. Assist chefs in implementing recipes and ensuring the provision of high-quality products. Maintain the cleanliness a More...

Job Duties: Prepare and prepare the ingredients needed to prepare hot dishes according to the specified recipes and standards. Follow up on cooking processes and ensure that dishes are served with high quality. Organize the work area and clean equipment and tools periodically. Assist More...

Education: Bachelor's degree in industrial engineering, quality management, food science, or related field. Technical knowledge: Deep understanding of quality control and quality assurance requirements in the supply chain. Quality Standards: Knowledge of ISO standards, Good Manu More...

Job Duties: Assist chefs in preparing and preparing hot foods according to specified recipes and standards. Prepare ingredients such as chopping vegetables, preparing meats, and mixing spices. Monitor cooking processes to ensure quality and food safety. Clean and maintain work area, More...

I am seeking Sous Chefs to join one of the largest cruise lines in the world. If you have significant experience working in large, upscale hotels, restaurants, resorts as a Sous Chef, I would like to hear from you. Please apply today, your CV/Resume MUST be in English. The More...

Educational Qualifications: Degree in culinary arts, hotel management, or related field. Advanced cooking courses may be an added advantage. Kitchen Management: The ability to manage all aspects of a hot kitchen, including organizing work, supervising cooks, and ensuring the business More...

Job Duties: Prepare and prepare pastries according to the specified recipes and standards. Supervise the pastry department and organize work to ensure the provision of high quality products. Develop new recipes and improve existing methods to meet customer needs. Ensure adherence to More...

Education: At least a high school diploma. Courses or certifications in culinary arts may be an added advantage. Culinary skills: Basic knowledge of the basics of cooking and food preparation. Attention to detail: Ability to follow recipes precisely and pay attention to the quality More...