Airfield Operations Jobs in Mecca

Educational Qualifications: Degree in Culinary Arts, Hotel Management, or related field. Advanced training in cooking or kitchen management is a plus. Kitchen Management: Ability to manage all aspects of the kitchen, including organizing work, supervising chefs, and ensuring smooth o More...

Educational Qualifications: Degree in Culinary Arts, Hospitality Management, or related field. Specialized training in cold food preparation is a plus. Culinary Skills: Ability to prepare and serve high-quality cold dishes, including salads, appetizers, and cold beverages. Kitchen M More...

Educational Qualifications: Bachelor’s degree in Finance, Accounting, or Business Administration. Professional certifications such as CPA or CMA are a plus. Finance Management: Ability to support and manage financial activities, including preparing budgets, monitoring financial More...

Academic qualification in industrial engineering, production engineering, or a related field. Deep knowledge of manufacturing processes and continuous improvement techniques in production. Ability to develop and implement manufacturing strategies to achieve company goals. The ability More...

Job Responsibilities: Support the Executive Chef in planning and organizing the daily operations of the kitchen. Supervise and direct the team of chefs to ensure the delivery of high quality dishes. Develop new menus and recipes and improve the existing menu. Monitor food costs and m More...

Educational Qualifications: High school diploma or equivalent. Training or certifications in hotel or hospitality management are an added advantage. Management Skills: Ability to manage and organize floor operations, including supervising work teams and ensuring quality standards are More...

Education: Bachelor's degree in industrial engineering, public health, environment, or related field. A high school diploma may be acceptable if you have sufficient experience in the field. Language Skills: Proficiency in the local language, and a basic understanding of English m More...

Education: High school diploma or equivalent; A degree in hotel management or hospitality may be beneficial. Language Skills: Proficiency in the local language, and a basic understanding of English may be required to deal with native-speaking customers. Personal skills: effective co More...

Educational Qualifications: High School Diploma as a minimum, preferably with training or certification in Hospitality Management or a related field. Organizational Skills: Ability to organize and manage daily operations of the kitchen and hospitality department, including inventory o More...

Educational Qualifications: Bachelor’s degree in Business Administration, Hotel Management, or related field. Training certificates in spa management or spa therapy are a plus. Operations Management: Ability to manage all aspects of spa operation, including organizing and super More...

Job Duties: Prepare and prepare a variety of pastries and desserts according to specified recipes and standards. Develop new recipes and improve existing products. Organize and supervise the daily operations of the pastry department to ensure efficient operation. Manage inventory and More...

Job Duties: Manage and organize room service operations and ensure high quality service. Supervise the team in the room service department and distribute tasks among them. Deal with guest requests and meet their needs effectively and in a timely manner. Monitor guest satisfaction lev More...

Educational Qualifications: Bachelor’s degree in Sports Science, Health Management, or related field. Additional training or study certificates in health club management are a plus. Operations Management: Ability to organize and manage all aspects of the health club, including More...

Job Duties: Manage and organize reception and guidance operations to ensure a positive visitor experience. Supervise the reception and guidance team and distribute tasks among them. Deal with visitor inquiries and complaints and solve problems effectively. Provide information and gui More...

Educational Qualifications: High School Diploma or equivalent. Courses in hospitality or restaurant management are an added advantage. Service Management: Ability to supervise food and beverage service operations, ensuring excellent customer service. Team Management: Skills in leadi More...

Educational Qualifications: High school diploma or equivalent. Certificates or training courses in sales management or a related field are an added advantage. Team Management: Ability to lead and direct the sales team, including assigning tasks, providing guidance, and evaluating per More...

Educational Qualifications: Degree in Culinary Arts, Hotel Management, or related field. Advanced culinary training may be an advantage. Kitchen Management: Ability to manage all aspects of a hot kitchen, including organizing work, supervising chefs, and ensuring that operations run More...

Job Duties: Manage and organize reception operations and direct the host team to ensure high quality service. Coordinate and plan host schedules and distribute tasks effectively. Deal with guest inquiries and complaints and resolve issues to ensure complete satisfaction. Train and d More...

Work for a global aerospace manufacturer's switch products. Requires that you went to school to be a mechanic for this hands-on, temp to perm position. Position Summary/ Requirements Review the work order requirements and drawings, obtain fixtures and tools for preparatio More...

To constantly monitor guest service level ensuring a maximum guest satisfaction.Demonstrates a commitment to provide warm anticipative service to exceed the needs and expectations of our discerning guests.To oversee the Concierge operations including the bell desk and doormen ensuring More...