Head Waiter
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1 - 2 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Job Description
Educational Qualifications: High School Diploma or equivalent. Courses in hospitality or restaurant management are an added advantage.
Service Management: Ability to supervise food and beverage service operations, ensuring excellent customer service.
Team Management: Skills in leading and directing a team of waiters, distributing tasks, training and evaluating performance to ensure excellent service.
Customer Handling: Skills in dealing with customers, meeting their needs, and resolving their problems in a professional manner.
Coordination and Organization: Ability to organize work schedules, manage service flow, and ensure smooth operation during peak times.
Effective Communication: Skills in communicating with the team and customers, ensuring the correct information is provided and inquiries are answered clearly.
Employment Type
Full-time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
