Menu Creation Jobs in Doha

Consistently offer professional, friendly and engaging service Book and enter Dining reservation requests using computerized reservation system. Detailed knowledge of all Food & Beverage Outlets and their menu offerings. Promote and sell any in-house or upcoming Food & Be More...

Clean vegetables and prepare fruits, raw and semi-finished products. Daily prepare all dishes and ingredients for all items featured on the menu. Daily assist in the cooking for each meal. Keep all food items correctly stored. Work closely with the Senior Cook. Follow and enfor More...

Roles and responsibilities As a Commis III, you will assist in the smooth running of the employee cafeteria kitchen by preparation and cooking of the required food items to a high standard, and maintaining hygiene practices. Qualifications Excellent food preparation skills. You wi More...

will be responsible for performing the following tasks to the highest standards: Manage guest queries in a friendly, timely, and efficient manner Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residents Ensure kn More...

You’ll be responsible for doing all preparations before and during service, like preparing serving cutlery and breadbaskets. You’ll coordinate the orders in a way that everything goes out to the guests in an efficient and timely matter. You’ll have full knowledge More...

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Manage all Kitchens in the absence of the Executive Chef Create all food menus with the guidance of the Executive Chef Complete daily market lists to ensure quality food order More...

Read daily events, to acknowledge any VIP’s arrivals. Must know all menu items, their garnishes, contents and preparation methods and be able to relay that information to guests in a polite and concise way if asked Present children's menus when appropriate, and describe More...

Being passionate about customer service and ensuing the highest standards are maintained at all times. The vast majority of shifts are evenings (from 5pm) however it would be an advantage if you were also able to work early shifts (6am start). Shifts include weekends, public and Ba More...

Roles and responsibilities As the Assistant Restaurant Manager, you will play a pivotal role in overseeing daily operations, managing staff, and ensuring a seamless dining experience for our guests. This role requires a hands-on approach and a passion for outdoor hospitality, as the More...

Roles and responsibilities With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. Support the development of Restaurant cuisine concepts and standards. Be famil More...

Conhecimento sobre preparações básicas de alimentos e operações de restaurantes, incluindo alimentos, bebidas, tecnicas de serviço, interação com clientes e tecnicas de supervisão. Conhecimento considerável de ma More...

Roles and responsibilities Select and recommend the finest teas to guests, enhancing their dining experience with expertly chosen pairings. Your deep knowledge and passion for tea will create unforgettable moments.Educate and Inspire Guests: Share your expertise about the history, cu More...

To welcome, smile, and greet our guests. Suggest and professionally upsell food and beverage products. To serve all our guests and colleagues with fast, efficient, and accurate service. Attend and accommodate guests' reasonable requests and ensure all queries are responded to More...

Prompt, and courteous greeting ofcustomers Take orders and deliver food tocustomers on the table in an accurate and timelymanner Ensure all guests receive positive andprofessional service to the highest standards to exceed thecustomer's expectations Follow thesequence of servi More...

Assist the Chef de Partie in the preparation and cooking of all dishes in the brasserie Ensure all dishes are prepared and presented according to the menu and company standards Follow food safety and hygiene standards to maintain a safe and clean kitchen environment Help More...

Roles and responsibilities Consistently offer professional, friendly and engaging service Confirm all event related information with clients Conduct any/all site inspections as required. Establish and maintain rapport with clients, prior to, during and post conference, encouragi More...

Roles and responsibilities The Demi Chef de Partie supports the Chef de Partie and kitchen team in preparing and delivering high-quality cuisine. This role involves assisting with daily food preparation, ensuring consistency in dishes, and maintaining the kitchen's hygiene stand More...

About the opportunity What's On Your Plate? Submit the Sales plan as per the set objectives. Maintain accurate records of all sales and prospecting activities to analyze the sales prospects. Receive the leads from the lead generation team, communicate with them and convert the More...

Supervises production and distribution of food in a large kitchen-dining facility or in two or more smaller facilities. Participates in development and delivery of training and performance management, and may participate in staff selection. Prepares timetables, work schedules, clean More...

To have a thorough understanding and knowledge of all food and beverage items in the menu and the ability to recommend Food & Beverage combinations and up sell alternatives.To provide high standard of quality and efficient / friendly service as per Standard Operational Procedures. More...