Food Production Jobs in Doha

Roles and responsibilities Under the general guidance of the Director of Food & Beverage or any other authorized by the management, assist in ensuring friendly, efficient and effective service of food and beverages to all guests in a timely fashion in accordance with standards a More...

Job description A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Junior Sous Chef, you are responsible More...

Roles and responsibilities We are seeking a talented and experienced individual to join our culinary team as a Chef De Partie. The Chef De Partie will be responsible for overseeing a specific section of the kitchen, ensuring the preparation and delivery of high-quality dishes. If yo More...

Roles and responsibilities As Demi Chef you will help the Executive Chef to prepare chocolate items. You further will help with the proper presentation of items, and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participa More...

Roles and responsibilities You will be responsible for producing the most creative and excellent dishes, ensuring that the guests' expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen More...

Assist in food preparation tasks, such as chopping vegetables, portioning meats, and measuring ingredients. Execute simple cooking tasks, including grilling, frying, sautéing, and baking, under the supervision of senior chefs. Follow recipes and instructions provided by seni More...

Roles and responsibilities As Demi Chef you will help the Executive Chef to prepare chocolate items. You further will help with the proper presentation of items, and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participat More...

Roles and responsibilities You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to minimise food and beverage costs. You will manages the day-to- More...

To welcome, smile, and greet our guests. Suggest and professionally upsell food and beverage products. To serve all our guests and colleagues with fast, efficient, and accurate service. Attend and accommodate guests' reasonable requests and ensure all queries are responded to More...

May receive guest payments and process transactions as outlined in the cash and charge procedures as needed. Prepare food and beverages for service to hotel guests and present food according to established health and presentation standards. Greet all guests and take beverage and f More...

Roles and responsibilities Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exc More...

Appreciation for Food & Beverage offerings, and provision of excellent Food & Beverage service standards with food handling certification Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guest More...

Roles and responsibilities The Demi Chef de Partie supports the Chef de Partie and kitchen team in preparing and delivering high-quality cuisine. This role involves assisting with daily food preparation, ensuring consistency in dishes, and maintaining the kitchen's hygiene stand More...

Roles and responsibilities v Oversee and elevate the performance of a specific culinary station, ensuring precision, efficiency, and excellence in food preparation.Champion Culinary Excellence: Enforce and uphold culinary standards, ensuring the consistency and quality of dishes in More...

1. Knowledge To have complete knowledge on the food, beverage, service available, preparation methods To be aware of Raffles Hotel standards & policies. To be aware of the procedure concerning hotel fire & life safety/ emergency procedures. To apply the necessary precaut More...

The Role Responsibilities: Sales Strategy Development: Develop and implement effective sales strategies to meet or exceed targets. Identify new business opportunities and potential clients. Client Relationship Management: Build and maintain strong relationships with existing and pr More...

Greets and serves each guest with a friendly and courteous attitude Ensures understanding of daily specials, internal promotions or menu changes Ensure efficient, smooth communication between BOH and FOH Delivers food/ beverages in a timely manner without any delay to enhance tab More...

Greets and serves each guest witha friendly and courteous attitude Ensuresunderstanding of daily specials, internal promotions or menuchanges Ensure efficient, smooth communicationbetween BOH and FOH Delivers food/ beverages ina timely manner without any delay to enhance table tur More...

Roles and responsibilities 1. Ensure process engineering activities are conducted in accordance with regulatory requirements, project specifications and approved variations if any. 2. Resolve engineering issues that may arise and communicate with the Project Execution Team. Elevate i More...

Consistently offer professional, friendly and engaging service Identify and anticipate guests’ needs and ensure personalized service is provided Provide Food and Beverage services Greets guests and presents them with the menu Informs guests about the special items for the More...