Culinary Operations Jobs in Doha

Roles and responsibilities Collaborates with the head chef to direct food preparation. Helps design the food and drink menu. Produces high-quality plates, considering both design and taste. Oversees and supervises the kitchen staff. Assists with menu planning, inventory, and supp More...

Bespoke Guest Connections: Tailor interactions with guests to create a personalized and engaging dining experience, anticipating their needs and preferences. Inspire Imagination: With an unwavering dedication to excellence, you will be dedicated to enriching the lives of our guests w More...

Roles and responsibilities A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? A Chef de Partie, will supervise staff More...

Roles and responsibilities Members ofthe Kitchen Department are responsible for ensuring that all visitors to thehotel are delighted by the quality, creativity, and variety of our food andbeverage offerings in every area of the hotel, and that F& B is regarded asa strong point o More...

Job description Company Description #BeLimitless We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that More...

Job Number Job Category Food and Beverage & Culinary Location Sharq Village & Spa a RitzCarlton Hotel Ras Abu Abboud Street Doha Qatar Qatar VIEW ON MAP Schedule FullTime Located Remotely N Relocation N Position Type Management JOB SUMMARYSupervises daily Food and Beverage (F& More...

Job Number Job Category Food and Beverage & Culinary Location Sharq Village & Spa a RitzCarlton Hotel Ras Abu Abboud Street Doha Qatar Qatar VIEW ON MAP Schedule FullTime Located Remotely N Relocation N Position Type Management JOB SUMMARYSupervises daily Food and Beverage (F& More...

Roles and responsibilities We are seeking a talented and passionate individual to join our culinary team as a Commis. As a Commis, you will work under the guidance of our experienced chefs, assisting in the preparation and production of high-quality dishes. This is an excellent oppor More...

Roles and responsibilities Supports the Sous Chefs in all day-to-day operational needs to deliver business, employees, menu and guest service strategies. Assists with employee hiring, assignment, payroll, scheduling, evaluations and terminations Supervises kitchen mise en place (pr More...

Roles and responsibilities We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Demi Chef de Partie you are responsibl More...

Roles and responsibilities We are seeking a talented and passionate individual to join our culinary team as a Commis in the Pastry Department. In this role, you will work under the guidance of our experienced pastry chefs, assisting in the preparation and production of high-quality p More...

Roles and responsibilities As an Assistant Outlet Manager you will lead the operations of a specific outlet. Your key duties and responsibilities will be to ensure profitable operations, achieve outlet business goals, ensure the manning schedule is up to date, oversee regular prevent More...

Manage all day-to-day operations of the pastry and bakery section of the kitchen. Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Produce all baked goods including but not limited to artisan breads and rolls, muffi More...

Roles and responsibilities Reporting to the Department Head, the successful candidate will be responsible for the development, delivery and evaluation of a broad range of courses within the Banking and Financial Technology domain. S/he will evaluate student progress and manage the r More...

Roles and responsibilities To anticipate guest needs, and handle guest inquiries in a helpful and attentive manner. To have a complete knowledge of the hotel product, including room types, rates, relative features and facilities, food and beverage outlets, Spa promotions and ot More...

To report to the Laboratory Operations Manager/ Technical Leader on day to day activities. To identify and to provide training to the subordinates. To identify the oil laboratory staff requirements. Identify and update technology used in tests and sample preparation. Clarify the More...

Roles and responsibilities Reporting to the Department Head, the successful candidate will be responsible for the development, delivery and evaluation of a broad range of courses within the Banking and Financial Technology domain. S/he will evaluate student progress and manage the r More...

Client Relations: Act as the primary point of contact for the SOSi PMs at CAS in Qatar. Develop and maintain strong relationships with key stakeholders, including government officials, and subcontractors, vendors, Qatari Government agencies Ensure high levels of client satisfacti More...

Job description As Laundry Team Leader within Qatar Aircraft Catering Company (QACC), you will be responsible for ensuring that flight linen was packed according to QR Standards and ready for dispatch. You will be handling resources for best possible productivity. You will lead a tea More...

Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, an More...