Culinary Operations Jobs in Doha

Roles and responsibilities Familiarity with different types of fire extinguishers Knowledge of fire safety standards (NFPA) and QCDD regulations. Experience in testing, maintenance and refilling of fire extinguishers. Ability to lift and carry fire extinguishers (up to 50lbs) Comfor More...

Roles and responsibilities Reporting to the Department Head, the successful candidate will be responsible for the development, delivery and evaluation of a broad range of courses within the domain of aviation, airport management, and related laws and logistics. S/he will evaluate st More...

Roles and responsibilities Parsons is looking for a talented Principal Automation Specialist. In this position you will lead the automation team in creating, implementing, and maintaining custom add-ons for Autodesk Revit and Civil 3D. This role requires a deep understanding of both More...

Roles and responsibilities The Housekeeping coordinator oversees the housekeeping administrative tasks. This involves taking calls from customers, looking after housekeeping supplies and coordinating the team. The housekeeping team plays an important role in the daily operations by c More...

Roles and responsibilities A Lifting Specialist is responsible for planning, executing, and overseeing lifting operations in various industrial and construction environments. Here are the key roles and responsibilities of a Lifting Specialist: ### Roles and Responsibilities of a Lif More...

Roles and responsibilities With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. Support the development of Restaurant cuisine concepts and standards. Be famil More...

Roles and responsibilities Oversee the preparation of meals, ensuring timely service and adherence to quality standards Monitor the presentation and taste of dishes while customizing menus to meet guests' preferences and dietary needs Manage inventory and control costs while More...

Roles and responsibilities The position is responsible of managing daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Ensuring a high quality dining experience through leadersh More...

Analyze and interpret chemical data from various sources, including laboratory tests, field samples, and production data. Develop and maintain chemical treatment programs to optimize production processes and improve product quality. Provide chemical support for production operatio More...

Roles and responsibilities Manage networking systems and projects across designated operational areas. Ensure efficient implementation and maintenance of networking infrastructure to support optimal operational performance. Duties and Responsibilities: Supervise the instal More...

Roles and responsibilities Design, manage and supervise General Services activities relevant to facilities in line with Corporate/Company guidelines, procedures, standards and work instructions, ensuring that Users can access and use high-quality facilities easily, cost effectively More...

Roles and responsibilities Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exce More...

Roles and responsibilities You will be responsible for producing the most creative and excellent dishes, ensuring that the guests' expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen More...

Experience working in Wealth or Asset management Industry Strong knowledge on various asset classes such as fixed income, equity, derivatives across front office, middle office and back office for either or both “buy” and “sell” side of business Exposure to More...

Roles and responsibilities Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and foo More...

Roles and responsibilities You will be responsible for producing the most creative and excellent dishes, ensuring that the guests' expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen More...

Pullman Hotels & Resorts set the new standard in extraordinary global travel and living, delivering a unique experience to today’s hyper-connected global nomads. Part of Accor Group, these vibrant, enterprising hubs are where guests can seize opportunities, seamlessly conduc More...

Roles and responsibilities As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. A Restaurant Manager will also be required to manage, train, and develop team members and work within all budgeted guideline More...

Roles and responsibilities The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. The Sous Chef will help with menu planning, inventory, and managing of supplies. Also aid in making s More...

Roles and responsibilities Follow ups and sending email to another department related in F&B Department. To keep up to date all the documentation related in F&B. Implement and enforce hygiene standards and food safety regulations. Conduct regular inspections of the kitchen, s More...