Sanitation Jobs in Kuwait City

Prepare and execute dishes according to established recipes and standards. Maintain the highest standards of food quality, taste, and presentation. Collaborate with senior chefs to assist in menu planning and development. Ensure strict adherence to food safety and sanitation stan More...

Prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. Help the Chef De Partie/Demi Chef De Partie to establish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature and visual appeal, make su More...

Assist in the planning and development of menus for the hotel; ensure the correct preparation and presentation of a consistent level for all food items prepared Control labor and operating expenses through effective organization, purchasing decisions, and inventory control Ensure More...

Coordinate the selection, training, development, and evaluation of employees in the Bakery Kitchen through effective management and leadership to ensure that established cultural and core standards are met. Plan, organize, control and direct the work of employees responsible for pr More...

To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. To help the Chef de Partie/Demi Chef de Partie to establish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature and visual appeal, m More...

Supervise and coordinate the preparation of pastry food items as per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment. To supervise and coordinate the activities More...

We are currently hiring several Hospitality Food Service Assistants. These are temp to hire positions at an area hospital. You will be working from 6:00am - 6:00 pm. Pay will be $9 an up, depending on the number of years of food experience you have.As our Hospitality Assistants you More...

About the opportunity Responsible for the operations of the store end to end operation: Staffing & scheduling Ordering Inbound receiving stocking Pick orders pack orders expense control within set operational standards Coordinating and supervising store operations (i.e. selectin More...

About the opportunity Responsible for the operations of the store end to end operation: Staffing & scheduling Ordering Inbound receiving stocking Pick orders pack orders expense control within set operational standards Coordinating and supervising store operations (i.e. selectin More...

Make recommendations for improvements to quality control procedures. Document problems and produce reports on quality control issues. Carry out daily inspections on the premises to ensure all safety standards are adhered to. Lead and direct sanitation team and ensure they are fol More...

Assist in the hiring and training of new employees as well as the continuous training of existing staff Oversee both front and back of house operations, including wait staff, kitchen crew, and bussing staff Maintain high-quality food standards Oversee our kitchen staff’s co More...

Creating and designing cakes based on client requests and requirements Cutting and carving cakes into various shapes and sizes using special tools such as a saw or drill press Mixing ingredients such as butter, eggs, flour, and sugar to create batters for cakes or cupcakes Placin More...

Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise More...

Monitors kitchen equipment and reports issues to superiors Continually develops culinary knowledge to produce high-quality meals Measures, mixes, and prepares meal ingredients, sauces, and seasonings Washes, chops, and cuts fruit, meat, and vegetable items Assesses inventory and More...

Prepare restaurant tables with special attention to sanitation and order Attend to customers upon entrance Present restaurant menus and help customers select food/beverages Take and serve orders Answer questions or make recommendations for complementary products Collaborate wit More...

Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervi More...

Assist in developing and scaling new recipes while ensuring that the flavor and quality standards are maintained Train the kitchen team to prepare new recipes Resourcefully solve any issues that arise and seize control of any problematic situation Must be able to clearly communic More...

Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, pr More...

Greet incoming and departing Guests warmly with a genuine smile and eye contact; escort them to assigned dining area; present menus; announce waiter's name Use visual cues to seat Guests in either the bar or dining area depending on their preference Inform Guest of current pro More...

Daily inspection and site tour. Assure compliance and implementation of approved operations plan. Report findings on a daily-basis to direct manager. Follow-up daily corrective and additional tasks and ensure its execution. Do all necessary coordination with other departments fo More...

Plans and directs the security, control and safety programs within an institution or oversees and coordinates the inspection, security, care and safety programs at all correctional facilities to ensure compliance with applicable laws, rules and regulations. Inspects the institution More...

- Manage the warehousing and storage of all materials. - Supervise the delivery of materials and supplies to all district facilities upon schedule and /or request. - Make emergency deliveries if needed. - oversee picking, storage, receiving, dispatching, security, maintenance, sani More...

Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise kitchen staff’s activities Arrange for equipment purchases and repairs Recruit and manage kitchen More...

Ensure ingredients and final products are fresh Follow recipes, including measuring, weighing and mixing ingredients Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods Present, garnish and arrange final dishes Occasionally serve food Maintain a clean a More...

Cut, grind and prepare meats for sale. Clean and maintain tools and equipment and ensuring displays and signage are accurate and attractive. Weigh, package, pricing, and displaying products. Keep records, budgets, and inventory. Perform quality inspections on meats and other pro More...

Consults with and provides guidance to project stakeholders and managerial staff regarding engineering requirements for construction of various designs, modifications, and structural repairs. Uses design software and drawing tools to accurately render and communicate designs; plans More...

Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, pr More...

Prepares batches of food that are cooked to order or kept warm until ordered and sold; this may include such food items as hamburgers or fried chicken. Operates large-volume cooking equipment such as griddles, grills, or deep fryers. Prepares, washes, and cuts food to be cooked. More...

Utilizes appropriate portion size according to standards Maintains personal hygiene and neatness according to departmental standards Utilizes gloves according to departmental standards Uses hair restraints according to departmental standards Reports to work in a regular and time More...