Sanitation Jobs in Kuwait City

Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the head chef in planning and directing food preparation when necessary Resourcefully solve any issues that arise and seize control of any problematic situation Manage and train kitchen More...

Responsible for all basic cleaning in and around residences or office buildings. Cleans floors and rooms. including dust mopping, damp mopping, sweeping, vacuuming, dusting, picking up larger objects off the floor, and spot cleaning glass and windows. Cleans restrooms, including r More...

Creating a unique and upscale dessert menu Conduct market study to identify new sales opportunities and provide the needed products. In charge of new product launches including planning and activation in the market. Ensure food standards and presentation are maintained and alwa More...

ensuring compliance with sanitation, hygiene, health and safety legislation and organisational and quality requirements assist in the preparation of beverages, both hot and cold assist in the preparation and cooking of food assist with general hosting duties assist in the qualit More...

Garnishing, relishing, portioning, designing, and decoration the plate. Prepares salads, appetizers, deserts; peals cleans, cuts vegetables, fruits and beans for occasions. Requisitions supplies daily. Follow sanitation protocols. Work efficiently and accurately in a fast-paced More...

Hire, train, and supervise restaurant employees Create staff schedule to ensure appropriate staffing Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary Take ownership of budgets and cost control methods to minimize expenses Add More...

Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to pre More...

Supervise and participate in the cleaning, maintenance, and sanitation of china, glass, silver, kitchen equipment and kitchen production areas in accordance with production requirements and quality standards while maintaining a safe work environment. Execute all tasks of each stewa More...

Assist the Executive Chef and be responsible for the day to day operation of the kitchen department ensuring proper supervision; efficient, organised, safe and hygienic work areas and highest quality of product is delivered to the guests and staff. Assumes the role of Executive Chef More...

Treat sick or injured animals by prescribing medication, dressing wounds, performing surgery and setting bones Educate the public about diseases and infections that are transferable from animals to humans Promote the health and wellness of animals by advising animal owners about s More...

Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to pre More...

Cutting, grinding and preparing meats for sale. Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive. Weighing, packaging, pricing, and displaying products. Keeping records, budgets, and inventory. Performing quality inspecti More...

Organizing the kitchen station with all the required equipment. Selecting various vegetables from the vendors required for the day. Cleaning and seasoning meats. Ensuring all the ingredients are fresh. Washing, chopping, shredding, and grating ingredients as requested by theHead More...

Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely Maintain and strictly abide by state sanitation/health regulations and hotel requirements Meet with the Executive Chef to review assignments, anti More...

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if ne More...

Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, pr More...

Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, pr More...

Responsible for all basic cleaning in and around residences or office buildings. Cleans floors and rooms. including dust mopping, damp mopping, sweeping, vacuuming, dusting, picking up larger objects off the floor, and spot cleaning glass and windows. Cleans restrooms, including r More...

Preparing the food ingredients as requested by the Chef. Ensuring all the vegetables and meats are fresh. Helping in unloading the food deliveries. Cleaning the kitchen station all the time. Washing the dishes and utensils. Sweeping and mopping the kitchen floor. Making sure t More...

Prepares cold items per recipes and production guidelines for a specific station or area of a food service location. Wash, peel, cut, and seed vegetables and fruits; weighs and measures designated ingredients. Carries pans, kettles, and trays of food to and from workstations, dish More...