Sanitation Jobs in Kuwait City

Ensure ingredients and final products are fresh Follow recipes, including measuring, weighing and mixing ingredients Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods Present, garnish and arrange final dishes Occasionally serve food Maintain a clean a More...

Prepare food following specifications during or before unit operations Measure all food items and portion them accurately. Adhere to all quality standards, portion sizes, policies and procedures, and department rules. Ensure all foods are properly prepared in a timely manner and t More...

Replenish buffet items to ensure consistency and freshness in presentation. Monitor tableware to ensure it is presentable to guests. Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas. Bus tables by removing and separating tableware, More...

Prepares and serves drinks and foods such as sandwiches, salads, and dressings according to customer specifications. Provides menu information and suggestions to customers including wine and food suggestions and explanations of ingredients and preparation methods. Assists with foo More...

Manage and supervise the Kitchen team in accordance with Four Seasons core and culture standards and local operating criteria at all times. Form a strong team spirit within the team by taking a personal interest in every employee in the department and fostering excellent inter depa More...

Manage and supervise the Kitchen team in accordance with FS core and culture standards and local operating criteria at all times. Form a strong team spirit within the team by taking a personal interest in every employee in the department and fostering excellent inter departmental c More...

Plan, organize, control and direct the work of employees responsible for preparation of all culinary items while ensuring superior quality and consistency. To hire, train, motivate, supervise and discipline all Chef’s working directly and indirectly in the main kitchen. To s More...

As a Bartender / Cashier, you will be responsible to provide an excellent and consistent level of service to your customers. You will assist the customer and bar service at the hotel's selected beverage outlets. The right person should be familiar with the latest in mixolo More...

Monitors and administers the safety, environmental & security programs/issues at remote sites under very basic conditions in support of troops. Conducts surveillance in retail, food, and service facilities. Surveys physical working conditions or work practices. Ensures observance More...

Pleases customers by providing a pleasant dining experience. Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen. Executes cold food production in accordance with standards of plating guide specifications. Attends More...

Should have Diploma in Milling Technology / Wheat Milling Diploma. Graduates / Diploma in Food Science. Familiar with entire milling operation including Wheat elevators, Wheat Bins, blending repetition. Maximize milling efficiencies, Focusing on Adjustment, operation of cleaning More...

Packages, labels, and prices pre-made cakes. Maintains, cleans, and polishes the refrigerator showcase for pre-made cakes. Keeps display refrigerator showcase fully stocked. Keeps up to date with the latest trends in both flavors and aesthetic appeal. Fills customer special orde More...

Assist in monitoring the restaurant operations to ensure the compliance of the same withNOX Culinary’sset policies and standards (quality of service provided, food preparation steps, sanitation and cleanliness, etc.). Maintain knowledge of all customers’ reservations an More...

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if ne More...

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if ne More...

Plan, organize, control and direct the work of employees responsible for preparation of all culinary items while ensuring superior quality and consistency. To hire, train, motivate, supervise and discipline all Chef’s working directly and indirectly in the main kitchen. To s More...

The Demi Chef de Partie function is to lend aid to the Chef de Partie wherever possible. Prepares sauces, cold meats and vegetables. Cooks the lunch and dinner, assist in making cold & hot preparation Follow notes of recipes, ingredients that are to be served with the feature More...

Supervise scheduled shifts ensuring guest Provides personal upscale service to Supervise effectiveness of workflow and sequence of service during service periods and provides constant hands-on Train and develop new colleagues Upsell Food and Beverage without being Ensures that More...

Assist Head Chef in pastry preparation, production and presentation activities. Report to Pastry Chef about kitchen and storage equipment repairs, maintenances and malfunctions. Record food spoilage and communicate to chefs. Prepare market list according to daily food orders. Or More...

Ensure deliveries are out in a timely manner that meets our quality standards Adjust the route to avoid heavy traffic or road constructions, as needed Pick up employees at the designated times and places Deliver food and non-food related items in a timely manner Comply with and More...