GRAND HYATT KUWAIT

اجادة المهارات التنظيمية والقيادية بشكل ممتاز. القدرة على التواصل مع الشخصيات المختلفة. فهم شامل للعمليات التجارية المتنوعة وتطوير الاستراتيجية. اجادة استخدام برامج مايكروسوفت أوفيس. القدرة على استخدام برامج قواعد البيانات وأنظمة المعلومات. الفهم الجيد لأساليب البحث وتقنيات تحل More...

اجادة المهارات التنظيمية والقيادية بشكل ممتاز. القدرة على التواصل مع الشخصيات المختلفة. فهم شامل للعمليات التجارية المتنوعة وتطوير الاستراتيجية. اجادة استخدام برامج مايكروسوفت أوفيس. القدرة على استخدام برامج قواعد البيانات وأنظمة المعلومات. الفهم الجيد لأساليب البحث وتقنيات تحل More...

Interacts with guests to obtain feedback on product quality and service levels. Responds to and handles guest problems and complaints. Able to make recommendations to the Executive Chef regarding succession planning. To be aware of all financialbudgetsand goals. To ensure that g More...

Greeting guests and responding to queries. Changing bed linen and making beds. Replacing used towels and other bathroom amenities, such as shampoo and soap. Sweeping and mopping floors. Vacuuming carpets. Dusting and polishing furniture. Emptying trash containers and ashtrays. More...

The Food & Beverage Manager should be a self-starter, able to work independently, establish, develop and promote Hyatt purpose, values and standards with good operational, administrative and interpersonal skills. Ideally with a university degree or diploma in Hospitality or Tou More...

Completing all assigned tasks and assisting with day-to-day operations. Participating in meetings, workshops, and other learning opportunities. Observing and learning from experienced staff members. Gaining knowledge of company policies, protocols, and processes. Taking detailed More...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and orderi More...

Act as first point of contact for all custodial event contractual services Responsible for conflict/crises management at all times, most notably during events Perform general cleaning duties effectively and assist with supervision of full-time and part-time day staff when working More...

Welcome guests in a warm and friendly manner. Ascertains their dining/lodging needs. Seats guests and manage the seating chart. Monitors restaurant activity to determine seating and dining flow. Responds to guest inquiries and requests in a timely, friendly, and efficient manner More...

Managing the day-to-day activities of the team. Motivating the team to achieve organizational goals. Developing and implementing a timeline to achieve targets. Delegating tasks to team members. Conducting training of team members to maximize their potential. Empowering team mem More...

Managing the day-to-day activities of the team. Motivating the team to achieve organizational goals. Developing and implementing a timeline to achieve targets. Delegating tasks to team members. Conducting training of team members to maximize their potential. Empowering team mem More...

Greeting guests as they enter, and putting them on a waiting list as necessary. Providing guests with menus and answering any initial questions. Seating guests at tables or in waiting areas. Assigning guests to tables they prefer, while keeping table rotation in mind so that serv More...

Ensuring that all bar staff are following company policies regarding drink recipes, ingredients, and preparation methods Training and supervising bar staff in order to ensure that they are knowledgeable about all aspects of serving liquor and cocktails Maintaining inventory of alc More...

Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customers’ needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check c More...

To take overall responsibility for Food & Beverage (F&B) department in the absence of the Director of F&B To monitor guest feedback in relation to service, products and promotions and reviews in accordance with the Director of F&B To oversee all training activit More...

Greeting guests upon arrival and making them feel welcomed. Administering check-ins and check-outs. Providing front desk services to guests. Assigning rooms and taking care of administrative duties. Delivering mail and messages. Processing guest payments. Coordinating with bel More...

Greeting and thanking guests in a sincere, friendly manner. Checking guests in on arrival and out on departure. Posting charges to appropriate guest accounts. Anticipating and addressing guests' needs, and resolving their problems and complaints. Assisting guests with disabi More...

Assist Front Office Manager in supervising daily front desk activities according to the established guidelines. Prioritize and delegate daily work responsibilities to front desk staff. Train and guide front desk staffs to provide quality customer services. Manage staffing schedul More...

Supporting the development and delivery of fitness programs. Assisting members in reaching individual goals. Assisting in maintaining and improving the goals of the organization. Ensuring the safety of clients during training sessions. Conducting an initial assessment of clients More...

Transporting clients from airports to hotels and vice versa. Carrying out vehicle maintenance checks. Delivering packages to customers in a timely manner. Picking up office purchases or other administrative needs. Utilizing navigation apps to find the most optimal route. Intera More...