Restaurant Manager
Posted on :
20-10-2022
Employer Active
1 Vacancy
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Jobs by Experience
0 - 0 years
Monthly Salary
KWD 123 - 123
Nationality
Any Nationality
Gender
N/A
Vacancy
1 Vacancy
Posted on :
20-10-2022
Job Description
- Assist in monitoring the restaurant operations to ensure the compliance of the same withNOX Culinary’sset policies and standards (quality of service provided, food preparation steps, sanitation and cleanliness, etc.).
- Maintain knowledge of all customers’ reservations and assist in controlling the seating of customers based on the available resources especially in peak times.
- Monitor the dining area and the communication process between the restaurants’ team and customers to ensure responding to customers positively and in a friendly and courteous manner.
- Maintain full knowledge of the items offered by the brand whether the standard or the special menu items to be able to answer customers questions regarding ingredients, preparation methods, etc. and ensure conveying the same to subordinates.
- Assist in overseeing the serving of food and non-food items in accordance withNOX Culinary’squality standards.
- Perform wastage inspection and report shortages of food and non-food inventories to the Direct Manager to ensure consistent supply of all required materials.
- Communicate with the concerned personnel withinNOX Culinaryto replenish the required inventory under the supervision of the Direct Manager.
- Assist in scheduling meetings with customers to discuss event arrangements (Parties, or banquets) such as: food menus, arrangement of tables, decoration, etc., if applicable.
Employment Type
Full Time
Company Industry
Department / Functional Area
Key Skills
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