Sanitation Jobs in Kuwait City

Make recommendations for improvements to quality control procedures. Document problems and produce reports on quality control issues. Carry out daily inspections on the premises to ensure all safety standards are adhered to. Lead and direct sanitation team and ensure they are fol More...

Assist in the hiring and training of new employees as well as the continuous training of existing staff Oversee both front and back of house operations, including wait staff, kitchen crew, and bussing staff Maintain high-quality food standards Oversee our kitchen staff’s co More...

Creating and designing cakes based on client requests and requirements Cutting and carving cakes into various shapes and sizes using special tools such as a saw or drill press Mixing ingredients such as butter, eggs, flour, and sugar to create batters for cakes or cupcakes Placin More...

Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise More...

Monitors kitchen equipment and reports issues to superiors Continually develops culinary knowledge to produce high-quality meals Measures, mixes, and prepares meal ingredients, sauces, and seasonings Washes, chops, and cuts fruit, meat, and vegetable items Assesses inventory and More...

Prepare restaurant tables with special attention to sanitation and order Attend to customers upon entrance Present restaurant menus and help customers select food/beverages Take and serve orders Answer questions or make recommendations for complementary products Collaborate wit More...

Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervi More...

Assist in developing and scaling new recipes while ensuring that the flavor and quality standards are maintained Train the kitchen team to prepare new recipes Resourcefully solve any issues that arise and seize control of any problematic situation Must be able to clearly communic More...

Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, pr More...

Greet incoming and departing Guests warmly with a genuine smile and eye contact; escort them to assigned dining area; present menus; announce waiter's name Use visual cues to seat Guests in either the bar or dining area depending on their preference Inform Guest of current pro More...

Daily inspection and site tour. Assure compliance and implementation of approved operations plan. Report findings on a daily-basis to direct manager. Follow-up daily corrective and additional tasks and ensure its execution. Do all necessary coordination with other departments fo More...

Plans and directs the security, control and safety programs within an institution or oversees and coordinates the inspection, security, care and safety programs at all correctional facilities to ensure compliance with applicable laws, rules and regulations. Inspects the institution More...

- Manage the warehousing and storage of all materials. - Supervise the delivery of materials and supplies to all district facilities upon schedule and /or request. - Make emergency deliveries if needed. - oversee picking, storage, receiving, dispatching, security, maintenance, sani More...

Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise kitchen staff’s activities Arrange for equipment purchases and repairs Recruit and manage kitchen More...

Ensure ingredients and final products are fresh Follow recipes, including measuring, weighing and mixing ingredients Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods Present, garnish and arrange final dishes Occasionally serve food Maintain a clean a More...

Cut, grind and prepare meats for sale. Clean and maintain tools and equipment and ensuring displays and signage are accurate and attractive. Weigh, package, pricing, and displaying products. Keep records, budgets, and inventory. Perform quality inspections on meats and other pro More...

Consults with and provides guidance to project stakeholders and managerial staff regarding engineering requirements for construction of various designs, modifications, and structural repairs. Uses design software and drawing tools to accurately render and communicate designs; plans More...

Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, pr More...

Utilizes appropriate portion size according to standards Maintains personal hygiene and neatness according to departmental standards Utilizes gloves according to departmental standards Uses hair restraints according to departmental standards Reports to work in a regular and time More...

Prepares batches of food that are cooked to order or kept warm until ordered and sold; this may include such food items as hamburgers or fried chicken. Operates large-volume cooking equipment such as griddles, grills, or deep fryers. Prepares, washes, and cuts food to be cooked. More...