Remote Hospitality Jobs in Kuwait

Roles and responsibilities Translates operating forecasts into material requirements plans and thereby determines standard stock and re-order levels with Department Heads and Management Participates in negotiations for service contracts Identifies and develops reliable sources of More...

. Ensure that the hospital environment is clean, safe, and welcoming. . Supervise the day-to-day activities of the hospitality team, including housekeeping, food service, and concierge services. . Develop and implement standard operating procedures (SOPs) to ensure high-quality serv More...

Roles and responsibilities We are seeking a passionate and motivated Pastry Kitchen Commis 3 to support our pastry department. In this entry-level position, you will work under the guidance of experienced pastry chefs, learning the fundamentals of pastry production and contributing t More...

Roles and responsibilities Job Description Southeast Asian Chef Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The Southeast Asian food you prepare, cook and serve makes our guests smile and wanting more. What Is I More...

Roles and responsibilities We are seeking an experienced and enthusiastic Premium Dining Head Waiter or Head Waitress to join our prestigious team in Kuwait. The ideal candidate will possess a passion for delivering exceptional dining experiences while displaying outstanding leadersh More...

Roles and responsibilities Key Responsibilities As a Waiter/Waitress, your primary responsibilities will include taking orders, serving food and beverages, and ensuring that the dining area is clean and welcoming at all times. You will be the face of our hotel’s dining experie More...

Roles and responsibilities Zero Carb, a dynamic and innovative dining establishment in the heart of Kuwait City, is seeking a dedicated and enthusiastic Waitress to join our team. This full-time, on-site position offers a unique opportunity to work in a vibrant environment while deli More...

Proven experience as a Chef de Partie or similar role in a professional kitchen. Culinary school diploma or equivalent qualification. In-depth knowledge of various cooking methods, ingredients, equipment, and processes. Strong leadership and communication skills. Ability to work More...

To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. To help the Chef de Partie/Demi Chef de Partie to establish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature and visual appeal, m More...

Assist in menu planning and development, ensuring consistent preparation and presentation of all food items. Control labor and operating expenses through effective organization, purchasing, and inventory control. Ensure compliance with sanitation standards and maintain kitchen cle More...

Plan, organize, control and direct the work of employees responsible for preparation of sweet items, pastries, cakes, ice creams, sorbets, fruit compotes breads, chocolates and show pieces while ensuring superior quality and consistency. Coordinate the selection, training, developm More...

Display, at all times, a friendly courteous and professional manner in all dealings with guests, patrons and other employees. Assist in escorting all guests to their rooms in accordance with their requests and the Four Seasons standards. Handle guest problems or complaints by unde More...

Preparation and Production: Assist in the preparation of dough, batters, and other pastry components. Follow recipes and instructions to produce pastries, desserts, and baked goods. Operate kitchen equipment such as mixers, ovens, and pastry tools safely and efficiently. More...

Bakery, Baking, and Cooking skills Chocolate Making Skills Pastry Making Skills Attention to detail and creativity in pastry making Previous experience as a Pastry Chef or in a similar role

Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant. Minimum 2 years work experience as Assistant Outlet Manager in a hotel. Preferably bilingual speaker (Arabic & English). Strong communication and customer relations skills. Flexibility in More...

Roles and responsibilities Are you passionate about food and eager to kickstart your career in the culinary arts? We are excited to announce an opening for a dedicated and enthusiastic Commis to join our dynamic culinary team in Kuwait. This position offers a unique opportunity for i More...

Roles and responsibilities We are seeking a talented and experienced Premium Dining Executive Sous Chef to join our renowned hospitality team in Kuwait. The ideal candidate will bring a passion for culinary excellence and a commitment to delivering outstanding dining experiences. In More...

Roles and responsibilities The Food Expeditor for Premium Dining is a vital role within our restaurant, ensuring that food orders are prepared and delivered to guests in a timely and efficient manner. This position requires a keen eye for detail, exceptional communication skills, and More...

Can speak, understand, read, and write in English Prior experience in the Food & Beverage industry is preferred Demonstrated ability to provide exceptional customer service Ability to communicate effectively and work cohesively in a diverse team environment Pion for coffee a More...

This is a full-time on-site role for a Sweet Chocolate Chef at MINI AND MANY in Qurain. The Sweet Chocolate Chef will be responsible for creating delectable chocolate desserts, pastries, and treats, ensuring each confection is a harmonious fusion of flavors and textures. Attention to More...