Help Desk Jobs in Kuwait City

As a Chef De Partie at Millennium Central Kuwait Downtown, you will be responsible for overseeing your section in the kitchen, ensuring the preparation and presentation of dishes meet the highest standards of quality and taste. Your role involves working closely with the kitchen team More...

Menu planning, recipe development, and food preparation for banquets, weddings, conferences, and off-site catered events. Ensure consistent high quality and presentation standards for all food items. Supervise and coordinate the activities of the banquet kitchen staff, including s More...

Your experience and skills include: experiance in the Southeast Cousin Ability to work well under pressure in a fast paced environment Ability to work cohesively and collectively as part of a team Add diplomas/certifications required if needed Additional Information Your Team An More...

Prepare and execute dishes according to established recipes and standards. Maintain the highest standards of food quality, taste, and presentation. Collaborate with senior chefs to assist in menu planning and development. Ensure strict adherence to food safety and sanitation stan More...

Key Responsibilities: Prepare Beverages: Brew coffee and tea following standard recipes and specifications. Operate coffee-making equipment such as espresso machines, grinders, and brewers. Create specialty drinks, including lattes, cappuccinos, and other espresso-based beverage More...

Maintain the cleanliness and organization of kitchen equipment, utensils, and workspaces. Assist in washing, rinsing, and sanitizing dishes, pots, pans, and kitchen tools. Coordinate the cleaning and polishing of silverware, glassware, and chinaware. Assist in maintaining invento More...

Job Specific Responsibilities: Manage and Operate NCSD ( Nasdaq Central Settlement and Depository Application ) Manage and Operate Nasdaq PCCP Application Manage and Operate Nasdaq NME System Manage and smoothly operate Postgres Databases on Linux platform Responsible for More...

Personal Attributes Hard-working, trustworthy, respectful, have positive attitude, hygienic, attention to detail, organized, flexible and have initiative. Communication Skills Knows how to read and write English, Arabic is a plus but not mandatory and must be good listener More...

Minimum of two years’ experience working in a similar position in an Arabic Cuisine Restaurant. Ability to work well under pressure. Works well in a team environment ability to work effectively under pressure. Be thorough and pay attention to detail. Excellent verbal commu More...

The ships sail world wide and the cruise line will arrange and pay for all your flights to and from the vessel. All accommodation, food and uniform is also provided onboard. Navis Consulting; Keeping your career on course.

As a barista, your primary responsibility is to provide exceptional customer service while preparing and serving high-quality coffee and other beverages. You will be expected to maintain a clean and organized workspace and adhere to all health and safety regulations. Your duties may i More...

Supervise and lead the stewarding team. Ensure the cleanliness and organization of kitchen equipment, utensils, and workspaces. Monitor and maintain inventory of kitchen and dining equipment. Coordinate the cleaning and polishing of silverware, glassware, and chinaware. Train th More...

Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item, origin, taste, and preparation methods. Communicate guest orders including any special needs or requests to the kitchen; coordinate food timings; check c More...

Sorts, processes and folds Rooms and F&B linens such as sheets, towels, table clothes, and napkins. Sorts used linens into appropriate categories for washing. Sorts out stained or torn linen. Loads and unloads driers. Shakes wet sheets, table linens and napkins prior to iron More...

Manage and supervise the Kitchen team in accordance with Four Seasons core and culture standards and local operating criteria at all times. Form a strong team spirit within the team by taking a personal interest in every employee in the department and fostering excellent inter depa More...

Coordinate the selection, training, development, and evaluation of employees in the Bakery Kitchen through effective management and leadership to ensure that established cultural and core standards are met. Plan, organize, control and direct the work of employees responsible for pr More...

Culinary Execution: Oversee the preparation and cooking of all dishes, ensuring consistency and excellence. Maintain the highest levels of food hygiene and safety standards in the kitchen. Conduct regular tastings and quality checks. Team Leadership: Lead, train, and m More...

Answers phone inquiries in an efficient and friendly manner, using guest names when possible and routing calls to proper extensions. Capture sales for incoming calls related to room, spa, restaurant reservations and in-room dining requests. Accurately coordinate details of each res More...

Interact with Product and Design teams. Use and help guide API development. Create proof-of-concept implementations for new features and architectures. Present easy-to-understand web concepts to the team. Help create secure solutions on the web platform. Help create and maintain More...

Product Strategy: Assist in developing and executing the product roadmap based on market research and user needs. Market Research: Conduct research to understand market trends, customer needs, and competitive landscape. Feature Prioritization: Help prioritize features and product More...