Kitchen Artist Jobs in Indonesia

OperationAssign in detail specific duties to all employees under his/her supervision and instructs them in their workEnsure personal cleanliness and proper deportment of all team membersWork closely with the Executive Chef in determining quality and quantity of food materials used wit More...

OperationAssign in detail specific duties to all employees under his/her supervision and instructs them in their workEnsure personal cleanliness and proper deportment of all team membersWork closely with the Executive Chef in determining quality and quantity of food materials used wit More...

A proficient 3D visualizer and motion graphics artist with a solid foundation in 3D animation motion graphics and conventional video editing is what we are looking for.Key Responsibilities: Create highquality 3D animations and motion graphics for various projects including commer More...

A proficient 3D visualizer and motion graphics artist with a solid foundation in 3D animation motion graphics and conventional video editing is what we are looking for.Key Responsibilities: Create highquality 3D animations and motion graphics for various projects including commer More...

A proficient 3D visualizer and motion graphics artist with a solid foundation in 3D animation motion graphics and conventional video editing is what we are looking for.Key Responsibilities: Create highquality 3D animations and motion graphics for various projects including commer More...

Ready for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more.What is in it for you:Opportunity to develop your talent and grow within your property and acros More...

Assist the Executive Chef in managing the daytoday operations of the pastry kitchen including workflow scheduling staffing and training to ensure efficient and effective kitchen operations.Collaborate with the Executive Chef in developing new pastry recipes menu items and se More...

Junior Sous Chef is responsible for creation of menus and standard recipes maintain and control production of the highest quality products supervising the Colleagues in efficient manner strive to keep the working hours to the most efficient. Without compromising quality maintain hygie More...

Assisting Head Chef in the supervision of kitchen production and to participating in the food productionEnsuring that the function provides the highest food quality consistent with cost control and profitability marginsSupervision of kitchen staff to maintain efficient and effective o More...

Assisting Head Chef in the supervision of kitchen production and to participating in the food productionEnsuring that the function provides the highest food quality consistent with cost control and profitability marginsSupervision of kitchen staff to maintain efficient and effective o More...

Drive revenue growth across Bosch Home Experience Centres in Indonesia currently 4 locations with plans to expand.Ensure each Experience Centre operates as a premium showroom where Kitchen Retail partners can send customers for product demonstrations and consultations.Collaborate with More...

Reporting to the Head Chef responsibilities and essential job functions include but are not limited to the following: Ensure the consistency in the preparation of all food items for a la carte according to hotel recipes and standardsEnsure all kitchen Colleagues are aware of More...

OperationStock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting of ingredients an More...

OperationStock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting of ingredients an More...

OperationTrain and supervise the work of kitchen personnel in the respective sectionsEnsure personal cleanliness and proper deportment of all team membersProduce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team membe More...

OperationTrain and supervise the work of kitchen personnel in the respective sectionsEnsure personal cleanliness and proper deportment of all team membersProduce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team membe More...

Provides directs and oversees training for all levels of Pastry Team Members under the general guidance of the culinary department in coordination with the Executive Chef and within the limits of the hotel Standards.The incumbent is responsible for providing departmental induction pro More...

Making new recipe/products which may improve quality of food or lower food cost.Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner.Ensure Kitchen team adhere to food safety health security and loss control pol More...

Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage.Suggest new recipe/products which may improve quality of food or lower food cost.Check the taste temperature and visual appeal of food items prepared to e More...

To display a proactive and leading role in terms of service culture development systems procedures and skills developmentTo ensure that the Restaurant is managed efficiently according to the established concept statements.All operating standards are adhered to in order to achieve the More...