Sanitation Jobs in Mumbai

Prime Function:                    To supervise the Kitchen Stewarding Associates in the area of Culinary Department.Responsible for the maintenance and care of all Food and Beverage operati More...

Overview:As a Steward you will play a crucial role in maintaining cleanliness organization and efficient operations within the hospitality industry. Your attention to detail and commitment to outstanding service will contribute to the overall guest experience.Key Responsibilities:Ensu More...

Main Duties:Administration: Requisitions food orders from store room and daily market list Customer Service: Ensure that guests have service up to standards as of Novotel. Financial: Responsible for all food product related cost..Operational:Responsible for all pastry room o More...

Job Summary: The Concession Stand Lead is responsible for overseeing the daily operations of concession stands during events. This role involves supervising a team of volunteers and employees ensuring e icient service maintaining inventory and adhering to food safety regulations. T More...

OverviewA Salon Manager plays a crucial role in overseeing the daily operations of a salon ensuring exceptional customer service and driving business growth. They are responsible for fostering a positive and professional environment to enhance the overall salon experience for both cus More...

Job Description: Steward with Fine Dining ExperiencePosition: StewardLocation: Bangalore (Whitefield and Indiranagar)Reports to: Restaurant ManagerJob Type: FullTime / PartTimePackage: 1522KJob Summary: We are seeking a dedicated and detailoriented Steward with a fine dining experienc More...

Job Summary: The Senior Steward plays a crucial role in overseeing the cleanliness organization and overall efficiency of the restaurants backofhouse operations. This position involves managing the dishwashing team ensuring that kitchen equipment utensils and dining ware are properly More...

Job Description: Commis 1 Continental Cuisine Position Overview: We are looking for a skilled and dedicated Commis 1 to join our culinary team specializing in Continental cuisine. As a Commis 1 you will work under the supervision of the Chef de Partie and assist in the preparation More...

Main Duties:Administration:Indenting ordering of all chemicals and necessary equipments required for Kitchen Stewarding. Customer Service:Ensure that guests have service up to standards as of Novotel Financial: Responsible for all Cleaning and sanitation product related cost More...

OverviewThe Executive Chef plays a critical role in the culinary operations of our establishment guiding kitchen staff while creating toptier dishes that showcase both traditional and modern cuisine. This position is essential to ensuring the highest standards of food quality safety a More...

Key Responsibilities: Supervision and Team Leadership: Oversee Service Operations: Manage the daytoday operations of the frontofhouse including the dining room and service areas. Ensure that the dining experience for customers runs smoothly from start to finish. Staff Supervision: Su More...