Food Industry Jobs in Udaipur

Primary Responsibilities OperationStock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like More...

Job PurposeThis position is responsible for maintaining high standards of food preparation and service in the appointed kitchen(s) according to the standards set by the Management.                              More...

Job Summary: The Concession Stand Lead is responsible for overseeing the daily operations of concession stands during events. This role involves supervising a team of volunteers and employees ensuring e icient service maintaining inventory and adhering to food safety regulations. T More...

The Assistant Manager Hygiene will be responsible for maintaining the highest standards of cleanliness hygiene and sanitation across all areas. The Assistant Manager will oversee the hygiene team coordinate with other departments and ensure that the hotel meets all regulatory and ind More...

Position: Sales Manager Location: Remote USA preferably West Midwest or PST and CST time zones)Industry: Environmental Services / UV Water TreatmentCompensation:Base Salary: $130000Medical Insurance: $5000Uncapped Commission: 1.5% per purchase order (typical commissions range from $2 More...

Our client is a leading multinational manufacturing brand within the Beverages/FMCG sector. We are looking to hire Trade Marketing specialist for our Qatar location The ideal candidate should have deep understanding within Trade Marketing.OverviewThe Trade Marketing Specialist is res More...

The Assistant Manager Hygiene will be responsible for maintaining the highest standards of cleanliness hygiene and sanitation across all areas. The Assistant Manager will oversee the hygiene team coordinate with other departments and ensure that the hotel meets all regulatory and ind More...

The Assistant Manager Hygiene will be responsible for maintaining the highest standards of cleanliness hygiene and sanitation across all areas. The Assistant Manager will oversee the hygiene team coordinate with other departments and ensure that the hotel meets all regulatory and ind More...

About SmartQA leading B2B FoodTech company built on 4 pillarsgreat people great food great experience and greater good. Solving complex business problems with our heart and analyzing possible solutions with our mind lie in our DNA. We are on the perpetual route of serving our clients More...

OverviewThe Operations Manager plays a crucial role in overseeing the daily operations of the organization ensuring efficient and effective functioning across various departments. This position is vital to maintaining productivity and improving performance while aligning with the comp More...

As AM Concierge you will play a pivotal role in creating unparalleled guest experiences by leading our Concierge team in providing exceptional service and personalized recommendations to our guests.Key Responsibilities:Lead and manage the Concierge team to ensure exceptional gues More...

As AM Concierge you will play a pivotal role in creating unparalleled guest experiences by leading our Concierge team in providing exceptional service and personalized recommendations to our guests.Key Responsibilities:Lead and manage the Concierge team to ensure exceptional gues More...

We are seeking a dedicated and skilled Commis 1 Tandoor Cuisine to join our culinary team in Mysuru India. As a key member of our kitchen staff you will specialize in tandoor cooking techniques and contribute to the preparation of authentic Indian cuisine.Assist the Chef de Partie in More...

As AM Concierge you will play a pivotal role in creating unparalleled guest experiences by leading our Concierge team in providing exceptional service and personalized recommendations to our guests.Key Responsibilities:Lead and manage the Concierge team to ensure exceptional gues More...

The Demi Chef is responsible for the daytoday operation of their designated station. The Demi Chef is the first point of contact for Commis Chefs and supports the Chef de Partie in managing the station.Duties and ResponsibilitiesPrepare season and cook food following special dietary i More...

Role: Creative AssociateLocation: Bangalore HSRAre you creative professional with a pulse on food trends Gen Z consumer behavior and the art of brand storytelling At First Club we re building a Team that s redefining how premium and luxury goods are experienced and we need YOU More...

The Demi Chef is responsible for the daytoday operation of their designated station. The Demi Chef is the first point of contact for Commis Chefs and supports the Chef de Partie in managing the station.Duties and ResponsibilitiesPrepare season and cook food following special dietary i More...

The Demi Chef is responsible for the daytoday operation of their designated station. The Demi Chef is the first point of contact for Commis Chefs and supports the Chef de Partie in managing the station.Duties and ResponsibilitiesPrepare season and cook food following special dietary i More...

We are seeking a talented and passionate Chef De Partie specializing in Indian Cuisine to join our culinary team in Mysuru India. As a key member of our kitchen staff you will be responsible for preparing authentic Indian dishes maintaining high standards of quality and contributing t More...

Job Title: Store Manager Apparel BrandLocation: Bangalore & ChennaiStore ManagerWe are seeking a dynamic and experienced Store Manager with a minimum of 23 years of experience in retail FMCG (outlet sales) or food & beverage (outlet sales). The ideal candidate should have More...