Demi Chef de Partie - Western Cuisine
Demi Chef de Partie - Western Cuisine
Posted on :
12-12-2024
Employer Active
1 Vacancy
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Job Description
The Demi Chef is responsible for the daytoday operation of their designated station. The Demi Chef is the first point of contact for Commis Chefs and supports the Chef de Partie in managing the station.
Duties and Responsibilities
- Prepare season and cook food following special dietary instructions where required.
- Follow recipes and presentation specifications.
- Provide direction to Commis Chefs.
- Help in Menu creation.
- Operate standard kitchen equipment safely and efficiently.
- Ensure that station opening and closing procedures are carried out to standard.
- Clean and maintain station and overall kitchen through practicing good safety and sanitation.
- Adhere to all sanitation and food production procedures and codes.
- Assist with the enforcement of Health & Safety protocols.
- Assist with ordering.
- Work within budgeted guidelines.
Qualifications :
- Proven experience as a Demi Chef de Partie or equivalent role in a luxury hotel or fine dining establishment.
- Culinary degree or diploma preferred.
- Strong knowledge of various cuisines cooking techniques and international culinary trends.
- Excellent leadership communication and interpersonal skills.
- Ability to thrive in a fastpaced environment and handle pressure with grace and professionalism.
- Flexibility to work evenings weekends and holidays as required.
- Knowledge of HACCP and food safety standards.
- Passion for culinary excellence and a commitment to continuous learning and development.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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