Food Industry Jobs in Tirunelveli

Ensure to perform the various activities like menu costing menu pricing and introducing or changing of menus according to the Food and Beverage Departments requirements.Prepare monthly listing of slow moving and obsolete items and recommend further actionEstablish and maintain seamles More...

Ensure to perform the various activities like menu costing menu pricing and introducing or changing of menus according to the Food and Beverage Departments requirements.Prepare monthly listing of slow moving and obsolete items and recommend further actionEstablish and maintain seamles More...

Guest Service Associate F&B ServicePassionate about guest interaction food and beverage As a Guest Service Associate F&B Service you will lead your team to create unforgettable Food & Beverage experiences for our guests.What is in it for you:Employee benefit card offering More...

We are seeking a talented and experienced Chef De Partie specializing in South Indian Cuisine to join our culinary team in Mysuru India. As a key member of our kitchen staff you will be responsible for preparing authentic South Indian dishes maintaining high standards of food quality More...

OverviewThe General Manager of F Bar BangaloreKadubeesanahalli plays a crucial role in overseeing the daily operations of the restaurant ensuring exceptional customer experiences while driving revenue growth. This position requires a dynamic leader who is adept at managing a multiface More...

We are seeking a skilled and passionate Chef de Partie specializing in Tandoor Cuisine to join our culinary team in Mysuru India. As a key member of our kitchen staff you will be responsible for preparing authentic tandoor dishes while maintaining the highest standards of quality and More...

Job Summary: The Concession Stand Lead is responsible for overseeing the daily operations of concession stands during events. This role involves supervising a team of volunteers and employees ensuring e icient service maintaining inventory and adhering to food safety regulations. T More...

Events ManagementManage all incoming leads for the booking of guest rooms and/or meeting/catering functionsDevelop lead sources through prospecting referrals trace files and cold callsExceed personal sales goals monthly quarterly annually through account development and maintenanceCon More...

Key Responsibilities:Prepare and cook dishes across various stations per standard recipes.Collaborate with the Head Chef and team to ensure smooth kitchen operations.Monitor food quality presentation and portion standards.Maintain food hygiene safety and cleanliness during service.Tra More...

Primary Responsibilities OperationStock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like More...

We are seeking a talented and passionate Commi specializing in South Indian Cuisine to join our culinary team in Mysuru India. As a Commi you will play a crucial role in preparing authentic South Indian dishes while supporting our kitchen operations.Assist in the preparation and cooki More...

Events ManagementManage all incoming leads for the booking of guest rooms and/or meeting/catering functionsDevelop lead sources through prospecting referrals trace files and cold callsExceed personal sales goals monthly quarterly annually through account development and maintenanceCon More...

Key Responsibilities:Prepare and cook dishes across various stations per standard recipes.Collaborate with the Head Chef and team to ensure smooth kitchen operations.Monitor food quality presentation and portion standards.Maintain food hygiene safety and cleanliness during service.Tra More...

Position: Breakfast CookLocation: New ZealandEmployment Type: FullTimeOne of our clients a top resort in New Zealand is seeking an experienced and reliable Breakfast Cook to join their team. The role involves managing the preparation and service of breakfast items ensuring highquality More...

Company profile:About SmartQA leading B2B FoodTech company built on 4 pillarsgreat people great food great experience and greater good. Solving complex business problems with our heart and analyzing possible solutions with our mind lie in our DNA. We are on the perpetual route of serv More...

We will require a General Manager (GM) with specific experience managing airport lounge operations at an upper level. This role demands previous GMlevel or director experience in upscale lounge environments within airport settings. The successful candidate will undergo culture trainin More...

OverviewThe Operations Manager plays a crucial role in overseeing the daily operations of the organization ensuring efficient and effective functioning across various departments. This position is vital to maintaining productivity and improving performance while aligning with the comp More...

We are seeking a dedicated and skilled Commis 1 Tandoor Cuisine to join our culinary team in Mysuru India. As a key member of our kitchen staff you will specialize in tandoor cooking techniques and contribute to the preparation of authentic Indian cuisine.Assist the Chef de Partie in More...

About SmartQA leading B2B FoodTech company built on 4 pillarsgreat people great food great experience and greater good. Solving complex business problems with our heart and analyzing possible solutions with our mind lie in our DNA. We are on the perpetual route of serving our clients More...

Company Profile :We are a biofarming focused social enterprise designed to address three of the world s most pressing concerns nutrition deficiency climate change and farmer livelihoods simultaneously! We do so through a unique hubandspoke model designed to be sustainable an More...