Food Industry Jobs in Bengaluru

Key ResponsibilitiesFood & Beverage Production PlanningPlan and coordinate the activities of the team to ensure operative effectiveness.Ensure par stock levels are maintained by calculating inventory ordering and retrieving supplies.Ensure to contribute to achieve the objectives s More...

Develop food and service philosophy based around southern Indian western and SE Asian cuisines.Ensure quality is maintained with a standardised product.Develop new menu package  and ongoing customised client menusMaintain cost effectiveness by maintaining profitability in all are More...

Develop food and service philosophy based around southern Indian western and SE Asian cuisines.Ensure quality is maintained with a standardised product.Develop new menu package  and ongoing customised client menusMaintain cost effectiveness by maintaining profitability in all are More...

Greet guests promptly and courteously. Take food and beverage orders provide recommendations and answer questions regarding the menu ingredients and preparation.Accurately enter orders into the POS system relay them to the kitchen and bar staff and ensure timely delivery of food and b More...

Greet guests promptly and courteously. Take food and beverage orders provide recommendations and answer questions regarding the menu ingredients and preparation.Accurately enter orders into the POS system relay them to the kitchen and bar staff and ensure timely delivery of food and b More...

Greet guests promptly and courteously. Take food and beverage orders provide recommendations and answer questions regarding the menu ingredients and preparation.Accurately enter orders into the POS system relay them to the kitchen and bar staff and ensure timely delivery of food and b More...

Position: Breakfast CookLocation: New ZealandEmployment Type: FullTimeOne of our clients a top resort in New Zealand is seeking an experienced and reliable Breakfast Cook to join their team. The role involves managing the preparation and service of breakfast items ensuring highquality More...

Greet guests promptly and courteously. Take food and beverage orders provide recommendations and answer questions regarding the menu ingredients and preparation.Accurately enter orders into the POS system relay them to the kitchen and bar staff and ensure timely delivery of food and b More...

Responsibilities :Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting of ingre More...

We are seeking a skilled and passionate Chef de Partie specializing in Tandoor Cuisine to join our culinary team in Mysuru India. As a key member of our kitchen staff you will be responsible for preparing authentic tandoor dishes while maintaining the highest standards of quality and More...

We are seeking a talented and passionate Commi specializing in South Indian Cuisine to join our culinary team in Mysuru India. As a Commi you will play a crucial role in preparing authentic South Indian dishes while supporting our kitchen operations.Assist in the preparation and cooki More...

Key ResponsibilitiesFood & Beverage Production PlanningPlan and coordinate the activities of the team to ensure operative effectiveness.Ensure par stock levels are maintained by calculating inventory ordering and retrieving supplies.Ensure to contribute to achieve the objectives s More...

Key ResponsibilitiesPlan and coordinate the activities of the team to ensure operative effectiveness.Follow guidelines laid by the Executive Chef on menu planEnsure stock levels are maintained by calculating inventory ordering and retrieving supplies.Estimate daily and weekly requirem More...

Primary Responsibilities OperationStock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like More...

Key ResponsibilitiesPlan and coordinate the activities of the team to ensure operative effectiveness.Follow guidelines laid by the Executive Chef on menu planEnsure stock levels are maintained by calculating inventory ordering and retrieving supplies.Estimate daily and weekly requirem More...

We will require a General Manager (GM) with specific experience managing airport lounge operations at an upper level. This role demands previous GMlevel or director experience in upscale lounge environments within airport settings. The successful candidate will undergo culture trainin More...

Key Responsibilities:Prepare and cook dishes across various stations per standard recipes.Collaborate with the Head Chef and team to ensure smooth kitchen operations.Monitor food quality presentation and portion standards.Maintain food hygiene safety and cleanliness during service.Tra More...

Key Responsibilities:Prepare and cook dishes across various stations per standard recipes.Collaborate with the Head Chef and team to ensure smooth kitchen operations.Monitor food quality presentation and portion standards.Maintain food hygiene safety and cleanliness during service.Tra More...

 Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting of ingredients More...

Ensure to provide proficient and professional Food & Beverage service to the guests by meeting and also exceeding their expectations.Welcome the guests by greeting them as per the standards.Any matter which may affect the interests of Grand Mercure Bengaluru at Gopalan Mall should More...