Executive Chef
Executive Chef
Posted on :
17-10-2024
Employer Active
1 Vacancy
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Job Description
- Develop food and service philosophy based around southern Indian western and SE Asian cuisines.
- Ensure quality is maintained with a standardised product.
- Develop new menu package and ongoing customised client menus
- Maintain cost effectiveness by maintaining profitability in all areas.
- Constantly evaluate systems to facilitate improvement where possible.
- Ensure HACCP procedures are followed and clear records are kept at all times.
- Ensure the highest standard in preparation of food production and delivery.
- Ensure consistency of all product deliveries.
- Exceed guest expectations in quality and service of food products.
- Plan and design menus for food and beverage.
- Tastefully do pairing of wine with food.
- Delegate through Sous Chefs to achieve standards and work volume successfully.
- Monitor grooming personal hygiene proper use of equipment delegation and efficiency of duties to ensure the highest standards are maintained.
- Liaise professionally with the Kitchen Department at all times.
- Monitor skill levels of staff and implement on the job training to ensure all kitchen staff are fully trained.
- Actively promote team work amongst kitchen staff to facilitate the achievement of kitchen objectives.
Qualifications :
Hotel Management Degree/Diploma or any other equivalent qualification.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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