Chef De Cuisine Jobs in Udaipur

Responsibilities and essential job functions include but are not limited to the following:Showcasing your artistic culinary talents through your menu designLeading the local market restaurant industry with trend setting food offeringsStrives to advance his/her knowledge skills an More...

Primary Responsibilities OperationAssign in detail specific duties to all employees under his/her supervision and instructs them in their workEnsure personal cleanliness and proper deportment of all team membersWork closely with the Director of Culinary in determining quality and quan More...

Primary Responsibilities OperationAssign in detail specific duties to all employees under his/her supervision and instructs them in their workEnsure personal cleanliness and proper deportment of all team membersWork closely with the Director of Culinary in determining quality and quan More...

Responsibilities and essential job functions include but are not limited to the following:Showcasing your artistic culinary talents through your menu designLeading the local market restaurant industry with trend setting food offeringsStrives to advance his/her knowledge skills an More...

Primary Responsibilities OperationAssign in detail specific duties to all employees under his/her supervision and instructs them in their workEnsure personal cleanliness and proper deportment of all team membersWork closely with the Director of Culinary in determining quality and quan More...

Responsibilities and essential job functions include but are not limited to the following:Showcasing your artistic culinary talents through your menu designLeading the local market restaurant industry with trend setting food offeringsStrives to advance his/her knowledge skills an More...

Execute culinary dishes with precision and creativity maintaining the highest standards of quality and presentation.Work closely with the Executive Chef Executive Sous Chef and Chef de Cuisine to ensure seamless kitchen operations and consistency in food preparation.Lead and ment More...

Execute culinary dishes with precision and creativity maintaining the highest standards of quality and presentation.Work closely with the Director of Culinary Executive Sous Chef and Chef de Cuisine to ensure seamless kitchen operations and consistency in food preparation.Lead an More...

Execute culinary dishes with precision and creativity maintaining the highest standards of quality and presentation.Work closely with the Executive Chef Executive Sous Chef and Chef de Cuisine to ensure seamless kitchen operations and consistency in food preparation.Lead and ment More...

Execute culinary dishes with precision and creativity maintaining the highest standards of quality and presentation.Work closely with the Executive Chef Executive Sous Chef and Chef de Cuisine to ensure seamless kitchen operations and consistency in food preparation.Lead and ment More...

Execute culinary dishes with precision and creativity maintaining the highest standards of quality and presentation.Work closely with the Director of Culinary Executive Sous Chef and Chef de Cuisine to ensure seamless kitchen operations and consistency in food preparation.Lead an More...

Execute culinary dishes with precision and creativity maintaining the highest standards of quality and presentation.Work closely with the Executive Chef Executive Sous Chef and Chef de Cuisine to ensure seamless kitchen operations and consistency in food preparation.Lead and ment More...

Execute culinary dishes with precision and creativity maintaining the highest standards of quality and presentation.Work closely with the Executive Chef and Sous Chefs to ensure seamless kitchen operations and consistency in food preparation.Lead and mentor a team of commis chefs and More...

This position is responsible for the training and supervision of a team of cooks in the appointed sections and preparation of food observing all standards as set by the hotel and regulated by local authorities. Primary Responsibilities OperationTrain and supervise the work of kit More...

This position is responsible for the training and supervision of a team of cooks in the appointed sections and preparation of food observing all standards as set by the hotel and regulated by local authorities. Primary Responsibilities OperationTrain and supervise the work of kit More...

 Are you a passionate foodie who is not afraid of thinking outside the box Ready for a sizzling career move You will play a pivotal role in our kitchen working alongside with fantastic team. The food you prepare cook and serve makes our guests smile and wanting more.What you will More...

We are seeking a talented and passionate Chef De Partie specializing in Indian Cuisine to join our culinary team in Mysuru India. As a key member of our kitchen staff you will be responsible for preparing authentic Indian dishes maintaining high standards of quality and contributing t More...

Chef De PartieReady for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more.Employee benefit card offering discounted rates in Accor worldwideLearning program More...

Execute culinary dishes with precision and creativity maintaining the highest standards of quality and presentation.Work closely with the Executive Chef and Sous Chefs to ensure seamless kitchen operations and consistency in food preparation.Lead and mentor a team of commis chefs and More...

Chef De PartieReady for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more.Employee benefit card offering discounted rates in Accor worldwideLearning program More...